Fresh from My Korean Kitchen
5 Minute Easy Korean Egg Drop Soup: Gyeran Guk
Korean egg drop soup (Gyeran Guk) is a comforting Korea’s iconic soup. This easy recipe is ready in just 5 minutes.
Mandu Gratin with Rose Sauce: 5-Minute Bibigo Dumplings
A spicy cheesy rose mandu gratin recipe with bibigo dumplings using rose tteokbokki sauce.
Crispy Cheese Potato Pancake: Best Korean Anju
This crispy potato pancake is filled with rich, melty cheese that stretches with every bite. It’s one of the trendy and most popular drinking foods (Anju) in Korea.
Butter Potato: Korea’s Popular Rest Stops Snack
Buttery, sweet, and salty — Butter Potato is Korea’s beloved rest stop snack that you can now make at home!
North Korean Food: Braised Chicken (Easier Than Samgyetang)
Thanks to the steaming process, this North Korean–style braised chicken turns out incredibly tender and juicy. It’s a super easy recipe you can make in under 30 minutes, yet it delivers deep, rich chicken flavor you’ll love.
Easy Pork Kimchi Jjigae Recipe with Aged Kimchi
Aged kimchi makes the best kimchi jjigae. Sour aged kimchi and pork come together to create the most authentic and flavorful kimchi stew.
Egg Bokki: Tteokbokki for Weight Loss with Microwave
This low carb tteokbokki is perfect for weight loss. In just 3 minutes in the microwave, you can enjoy a delicious, high-protein meal, Egg Bokki.
Easy Korean Egg Salad Sandwich with Microwave
Soft egg mayo salad tucked inside a crispy croissant—this is a Korean egg salad sandwich recipe. Try making it the easiest way using your microwave!
Hwachae: Authentic Recipe of Korean Watermelon Punch
Subak hwachae is a Korean watermelon punch made with fresh watermelon, fruit cocktail, strawberry milk, and Sprite. Served in a hollowed-out watermelon, it’s a sweet, cooling summertime treat.
Yangnyeom Mandu – Sweet and Spicy Korean Gyoza
Yangnyeom mandu is crispy dumplings tossed in a sweet and spicy yangnyeom sauce like Korean yangnyeom chicken.
Authentic Budae Jjigae, Korean Army Stew at home
Spicy gochujang, ham, and sausage come together in this budae jjigae for a rich, savory flavor you won’t forget.
Mayak Toast: The Ultimate Korean Egg Toast Recipe
All you need is an egg and mayo to make this addictive Korean Mayak Toast—ready in just 10 minutes!


















