5 Min Injeolmi Toast: Easy Sulbing Toast with Korean Rice cake
Have you ever tried injeolmi toast, also known as sulbing toast? Sulbing, a famous Korean dessert cafe, sells a Korean rice cake toast menu with injeolmi inside. Injeolmi rice cakes are placed between milk bread and served sprinkled with soybean powder. With its sweet and savory flavor, it is a taste you think of once a month. There is also the fun texture of the rice cake stretching like warm cheese.
What Is Injeolmi Toast?
Injeolmi toast is made by placing chewy injeolmi between buttered and toasted milk bread. Injeolmi is a traditional Korean rice cake made slightly sweet with glutinous rice flour as a Korean rice cake, then coated with soybean powder. You put this between milk bread toasted with plenty of butter flavor and heat it in the microwave to melt the rice cake like melting cheese. After that, sprinkle savory soybean powder and drizzle honey and condensed milk over it to eat. You can make this signature menu of Korean dessert cafe Sulbing, sulbing toast style, whose charm is its soft and chewy texture, right at home!
Microwave Injeolmi Recipe
If you do not live in Korea, injeolmi might be hard to get. Here is a recipe prepared for Korean rice cake with soybean powder that you can easily make even with a microwave.
5-Minute Microwave Injeolm Rice Cake
What Does Sulbing Toast Taste Like?
For Injeolmi Korean rice cake toast, the white bread on the outside is toasted golden and crispy in butter, and the warm injeolmi inside melts into a texture that stretches like cheese. The sweet honey and the roasted savoriness of the soybean powder balance each other, making it a flavor where you come to know the reason why sulbing rice cake toast is consistently loved.
Ingredients You Need for Korean Rice Cake Toast
Main
Toppings
Simple Ingredient Substitutions
- Rice cake substitution option: If it is hard to get injeolmi, you can use string cheese or shredded mozzarella cheese. Of course, it becomes a completely different menu, but it becomes another delicious Korean style toast, and Sulbing also sells mozzarella toast.
- Injeolmi powder substitution option: These days in Europe, black sesame desserts are seen so often that they have become trendy, making black sesame powder much easier to get than injeolmi powder (roasted soybean powder). Try substituting with black sesame powder.
How to Make Injeolmi Toast Step-by-Step
- Melt 10g / 0.35 oz butter in a preheated pan over medium heat and toast 2 slices of white bread until golden brown on both sides.
- Remove the bread from the heat, spread 1/2 tbsp of honey evenly on one toasted slice, and place 3 pieces of injeolmi on top.
- Spread the remaining 1/2 tbsp of honey on the second slice of bread and place it on top to close the injeolmi toast sandwich.
- Microwave the assembled sandwich on high for two 30-second intervals (60 seconds total) until the rice cakes melt and stretch like mozzarella cheese. If your injeolmi pieces are thick, add a third 30-second cycle (90 seconds total).
- Slice the warm korean rice cake toast into 4 equal quarters.
- Dust with 1 tsp konggaru (roasted soybean powder), sprinkle 1 tsp sliced almonds, and finish with a drizzle of 1/2 tbsp honey to recreate the iconic sulbing toast style.
The Secret to Perfect Melted Rice Cake Toast
How to Store and Reheat
It is best to eat this injeolmi toast dessert right away while it is warm and chewy. Rice cakes harden easily, and because this is rice cake inside bread, it is hard to maintain the texture as it is, and the soybean powder gets soaked by the texture of the bread and honey, so we recommend eating it immediately after making it.
Other Korean Rice Cake Recipes
Pumpkin Injeolmi (Hobak Tteok): Viral Korean rice cake
Chuseok Tteok: Easy Songpyeon Korean Rice Cake
FAQ
Easy Injeolmi Toast (Sulbing Style)
Ingredients
- 2 slices milk bread
- 10 g butter
- 1 tbsp honey for spreading on bread
- 3 pieces injeolmi Korean chewy rice cakes coated in roasted soybean flour
Instructions
- Melt butter in a preheated pan and toast the white bread until golden brown.
- Spread honey over the toasted bread and place the injeolmi on top.
- Spread honey on the second slice of bread and place it on top to close the sandwich.
- Microwave for 30 seconds twice (60 seconds total)
- Slice the toast into 4 equal quarters. Top with konggaru, sliced almonds, and a drizzle of honey.
- Drizzling condensed milk on top also tastes delicious.
Nutrition
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