Name: Buldak Fried Rice (Spicy Buldak Sauce Fried Rice)
Prep time: 1 min
Cook time: 9 min
Total time: 10 min
Ingredients: 2 pcs frank sausages; 1 bowl Rice; 1 Egg; 2 tbsp Buldak sauce; 1 tbsp Oyster sauce; 1 tbsp Sliced green onion; 2 tbsp Cooking oil

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Buldak fried rice is a Korean crazy spicy fried rice made by stir-frying spicy buldak sauce, rice, and sausage that will blow away your stress. It takes just 10 minutes to complete, and as my stimulating lazy dinner where you feel an intense, tongue-numbing spicy taste and umami at the same time, you too can make a stress-relieving meal with just a few ingredients in your fridge.

Buldak rice with a cracked fried egg — Stress-blowing buldak fried rice is my go-to dinner

How Spicy Is This Buldak Fried Rice?

It’s much spicier than regular buldak ramen. I personally like spicy food, so I used x2 spicy buldak sauce. If you’re sensitive to spice, adding just 1 tablespoon of regular buldak sauce and slightly increasing the oyster sauce ratio can keep the umami while lowering just the spiciness.

Buldak rice piled with green onion — Drizzle buldak sauce more on the buldak rice

Why Does Buldak Rice Help With Stress?

When I’m stressed, I put buldak sauce on everything I eat. Among those, this buldak fried rice is my go-to stress-relief dinner.
There’s a scientific reason too:

Capsaicin stimulation: spice triggers a receptor that causes a quick stress response, followed by relaxation
Endorphin
Serotonin and dopamine

Buldak fried rice with sauce bottle nearby — I used x2 buldak sauce for spicier buldak sauce fried rice

Best 5 Buldak Series You Must Try

Buldak Sauce Fried Rice Ingredients

For Frying

Sausage 2 pieces
Rice 1 bowl
Egg 1
Cooking oil 2 tbsp

For Sauce

Buldak sauce 2 tbsp
Oyster sauce 1 tbsp

For Topping

Sesame seeds 1 tsp
Sliced green onion 1 tbsp (optional)
Buldak Sauce 1 tbsp (optional)

Sausage, green onion, egg, buldak sauce, oyster sauce for buldak fried rice — Buldak Fried Rice: Stress Blowing Buldak Sauce Rice in 10min 1

italian steel frying pan — https://amzn.to/4c2Scru Italian stainless steel pan 👆

Buldak Fried Rice: Stress Blowing Buldak Sauce Rice in 10min — https://amzn.to/4c2Scru Italian stainless steel pan 👆

How to Make Buldak Fried Rice

Slice the sausage into 1cm thickness and chop the green onion finely, and prepare them.
Pour cooking oil in a pan and fry the sausage until golden brown.
Beat the egg in a bowl. Push the sausage to one side of the pan and scramble the egg.

Sausage slices frying golden brown in a pan to make buldak fried rice — stir fry sausage

Egg being scrambled next to fried sausage in a pan for budak sauce rice — stir fry sausage

When the egg is 70 percent cooked, add 1 bowl of rice. Add the buldak sauce and oyster sauce there and stir-fry quickly on high heat.
Use a rice bowl to make a dome shape fried rice

drizzle buldak sauce for buldak fried rice — drizzle buldak sauce for buldak rice

How to plate dome of rice for buldak fried rice — drizzle buldak sauce for buldak rice

Put it in a bowl and plate it by putting green onion on top. It’s also delicious if you sprinkle roasted seaweed flakes on it.

Buldak fried rice topped with scallions — Toppings and drizzle buldak sauce to finish buldak fired rice

Tips for the Best Buldak Sauce Fried Rice

Use cold rice: I used hot rice, but actually you should use cold rice for it to fry up more fluffy and delicious.
Cook the ingredients on medium heat, and stir-fry quickly on high heat once you add the rice. That way the rice doesn’t get mushy.
Sprinkling seaweed flakes on top as a garnish makes it even more delicious! or you can also use the seaweed flakes that come with buldak ramen.

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Buldak sauce bottle beside finished dish — My 10min lazy stress blowing buldak fried rice

FAQ

Yes, using cold rice actually keeps the rice grains from sticking together, making delicious fried rice.

Yes! When you freeze it and eat it again later, you can cover it with plastic wrap and microwave it.

You can substitute bacon or Spam. But you can also just add egg alone. In that case, adding more egg is also good.

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By Blonde Kimchi

Buldak Fried Rice (Spicy Buldak Sauce Fried Rice)

This buldak fried rice recipe stir-fries rice, sausage, and egg with buldak sauce and oyster sauce for a fiery Korean buldak rice dish, ready in 10 minutes.

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Course: dinner, lunch, Main Course

Cuisine: Korean

Keyword: anju, buldak, egg, Fusion, pork, spicy, Under 10 Minutes, viral trend

Mood: Late Night

Difficulty: Easy

Prep Time:1

Cook Time:9

Total Time:10

Servings: 1 person

Calories: 334kcal

Equipment

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1 Italian Steel Frying Pan

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1 Pressure Rice Cooker

Ingredients

2 pcs frank sausages
1 bowl Rice
1 Egg
2 tbsp Buldak sauce
1 tbsp Oyster sauce
1 tbsp Sliced green onion
2 tbsp Cooking oil

Instructions

Slice the sausage into 1cm thickness and chop the green onion finely, and prepare them.
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Pour cooking oil in a pan and fry the sausage until golden brown.
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Beat the egg in a bowl. Push the sausage to one side of the pan and scramble the egg.
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When the egg is 70 percent cooked, add 1 bowl of rice. Add the buldak sauce and oyster sauce there and stir-fry quickly on high heat.
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Use a rice bowl to make a dome shape fried rice.
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Put it in a bowl and plate it by putting green onion on top. It's also delicious if you sprinkle roasted seaweed flakes on it.
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