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Glossy buldak fried rice close-up

Buldak Fried Rice (Spicy Buldak Sauce Fried Rice)

Blonde Kimchi
Prep 1 minute
Cook 9 minutes
Total 10 minutes
This buldak fried rice recipe stir-fries rice, sausage, and egg with buldak sauce and oyster sauce for a fiery Korean buldak rice dish, ready in 10 minutes.
Servings 1 person
Calories 334

Ingredients

  • 2 pcs frank sausages
  • 1 bowl Rice
  • 1 Egg
  • 2 tbsp Buldak sauce
  • 1 tbsp Oyster sauce
  • 1 tbsp Sliced green onion
  • 2 tbsp Cooking oil

Equipment

Method

  1. Slice the sausage into 1cm thickness and chop the green onion finely, and prepare them.
    Sausage, green onion, egg, buldak sauce, oyster sauce for buldak fried rice
  2. Pour cooking oil in a pan and fry the sausage until golden brown.
    Sausage slices frying golden brown in a pan to make buldak fried rice
  3. Beat the egg in a bowl. Push the sausage to one side of the pan and scramble the egg.
    stir fry egg and sausage for buldak rice
  4. When the egg is 70 percent cooked, add 1 bowl of rice. Add the buldak sauce and oyster sauce there and stir-fry quickly on high heat.
    drizzle buldak sauce for buldak fried rice
  5. Use a rice bowl to make a dome shape fried rice.
    How to plate dome of rice for buldak fried rice
  6. Put it in a bowl and plate it by putting green onion on top. It's also delicious if you sprinkle roasted seaweed flakes on it.
    Buldak rice piled with green onion

Nutrition

Calories 334kcal | Carbohydrates 4g | Protein 6g | Fat 33g | Saturated Fat 4g | Polyunsaturated Fat 9g | Monounsaturated Fat 20g | Trans Fat 0.1g | Cholesterol 165mg | Sodium 580mg | Potassium 91mg | Fiber 0.2g | Sugar 0.3g | Vitamin A 298IU | Vitamin C 1mg | Calcium 35mg | Iron 1mg
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