Viral Buldak Ssam: 10-Min Best Buldak Ramen Recipe
Buldak Ssam is a viral Korean ramen recipe where spicy noodles are wrapped in rice paper and enjoyed as a handheld bite. This 10-minute Buldak ramen recipe combines spicy Buldak noodles, melted cheddar cheese, and soft, chewy rice paper. When you dip it into the Buldak mayo sauce I am sharing today, your late-night snack turns into the best part of your day.
If you already love Buldak ramen, you will not want to miss this Korean ramen recipe. Shall we make Buldak noodles Ssam together?

What Is Buldak Ssam?
Buldak Ramyun Ssam literally means wrapping Buldak and eating it. “Ssam” is part of Korean food culture. In Korea, wrapping Korean BBQ in lettuce or wrapping meat in pickled radish is called ssam. The idea is that different ingredients come together in one bite and create balance and harmony in your mouth.
This viral Buldak ramen recipe is made by wrapping spicy Buldak ramen in rice paper. When you bite into the soft and slightly chewy rice paper, you taste the spicy noodles and nutty melted cheese together. You will keep reaching for another piece. When dipped into the rich and spicy Buldak mayo sauce, the flavor becomes even more intense. This viral Korean ramen recipe is perfect as a quick snack, party finger food, or late-night meal.

What Is Buldak Ramen?
Buldak ramen is a Korean instant noodle famous for its extreme spiciness and bold chicken flavor. It is produced by Samyang and has become globally popular through viral challenges and TikTok trends. Many Korean ramyun recipe variations today are inspired by Buldak ramen because of its strong flavor and versatility.
Why This Buldak Ramyun Recipe Is Going Viral
It is not just another Korean ramen recipe. This Buldak ramen recipe upgrades both texture and flavor balance in a fun and creative way.

Ingredients
Main
- 1 pack Buldak ramen
- 500 ml water
- 1 slice cheddar cheese
- 4 sheets rice paper
- 1 cup lukewarm water
- Seaweed flakes (for topping)

Buldak Mayo Sauce
- 3 tbsp mayonnaise
- 0.5 tbsp Buldak sauce

How to Make Buldak Ramen Ssam (Step-by-Step)
Step 1: Cook the Ramen
- Add the ramen to boiling water and cook for 3–4 minutes.
- When the noodles are cooked, leave 8 tbsp of water in the pot. Add the Buldak liquid sauce and stir-fry on low heat for 30 seconds.
- This concentrates the flavor and keeps the noodles glossy and rich. This step is important for a successful Buldak ramen recipe.

Step 2: Prepare the Cheese
- Cut the sliced cheddar into 4 equal pieces.
- The cheese helps balance the intense heat of the Buldak ramen and makes the Buldak Ssam more creamy.

Step 3: Soften the Rice Paper
- Soak the rice paper in lukewarm water.
- Do not over-soak. It will tear easily and affect the texture of your Buldak Ssam.
Step 4: Assemble the Buldak Ramyun Ssam
- Place one piece of cheese on the rice paper.
Add a portion of Buldak ramen on top.
Fold the rice paper tightly to wrap the noodles completely. - Make sure the Buldak Ramyun Ssam is sealed well so it holds its shape.

Step 5: Finish & Serve
- Sprinkle seaweed flakes on top for extra umami.
- Mix mayonnaise and Buldak sauce to make Buldak mayo. Dip the Buldak Ramen Ssam into the sauce for a creamy, spicy finish. This final touch makes the Buldak noodles recipe even more addictive.

Pro Tips for the Best Korean Ramen Recipe
- Do not overcook the ramen noodles. Do not cook the noodles with the lid closed. The chewy texture of the noodles must stay alive for the best Korean ramyun recipe result.
- Do not simmer the noodles in the sauce for too long. Only 30 seconds. The chewiness is key for perfect Buldak Ssam.
- If you soak rice paper in hot water, it tears easily. Lukewarm water is enough to soften it properly.

Variations
This Buldak ramen recipe is flexible and easy to customize.
- It is delicious even without cheese for a cleaner taste.
- Instead of sliced cheese, you can melt mozzarella into the Buldak ramen while cooking for a stretchy texture.
- If you want it spicier, add extra Buldak sauce while stir-frying the noodles.
- If you want party finger food, cut the rice paper into smaller pieces and make mini Buldak Ramen Ssam bites.
- If regular Buldak ramen is too spicy, you can use Carbo Buldak or Cheese Buldak instead.
Best Cheese for Buldak Ramen
- Cheddar (sharp contrast)
- Mozzarella (stretchy texture)
Choosing the right cheese can completely change the experience of your Buldak Ssam.

Is Buldak Ramen Ssam Very Spicy?
Yes. Buldak ramen is known as one of the spiciest instant noodles in the world. However, Buldak Ssam can be made less spicy. I will explain below.
How to Make Buldak Ramen Less Spicy
If Buldak ramen feels too spicy, try these tips:
- Add milk or cream while stir-frying
- Add extra cheese
- Choose Carbo Buldak or Cheese Buldak instead
- Dip it in plain mayonnaise instead of Buldak mayo
This way, your Korean ramen recipe becomes more balanced.

Why This Korean Ramen Recipe Works
- New texture (chewy rice paper)
- Creamy contrast (cheese + mayo)
- Portable format (handheld wrap)
That is why this viral Buldak Ramen Ssam stands out online among other Korean instant noodle recipe ideas.
Other Buldak Ramen Recipes
Creamy Onion Buldak Ramen
This was the most viral Buldak ramyun recipe in Korea in 2025. Spicy Buldak ramen combined with rich egg yolk and mayonnaise creates an incredibly delicious flavor.
Viral Creamy Onion Buldak Ramyun: ‘Earth Arcade’ Buldak Noodles
BTS Jungkook Buldak Ramen Porridge
This is BTS Jungkook’s recipe where ramen is cooked with rice like porridge, and Buldak sauce is added at the end for extra spice.
BTS Jungkook ramen porridge: Buldak Rajuk Recipe
FAQ about Buldak Noodles Ssam

Buldak Ssam: 10-Min Viral Buldak Ramen Recipe
Equipment
Ingredients
- 1 pack Buldak ramen
- 500 ml Water
- 1 slice Cheddar cheese
- 4 sheets Rice paper
- 1 cup Lukewarm water
Buldak Mayo Sauce
- 3 tbsp Mayonnaise
- 0.5 tbsp Buldak sauce
Instructions
- Add the ramen to boiling water and cook for 3 – 4 minutes.1 pack Buldak ramen, 500 ml Water

- When the noodles are cooked, leave 8 tbsp of water in the pot, add the Buldak liquid sauce, and stir-fry on low heat for 30 seconds.

- Cut the sliced cheese into 4 pieces.1 slice Cheddar cheese

- Soak the rice paper in lukewarm water.4 sheets Rice paper, 1 cup Lukewarm water
- Place a piece of sliced cheese on the rice paper.

- Then add the Buldak noodles on top.

- Fold the rice paper and wrap the noodles tightly.

- Sprinkle seaweed flakes on top of the Buldak ssam for plating.

- Mix mayonnaise and Buldak sauce to make the Buldak mayo sauce.Dip the Buldak ssam into the sauce, the creamy and spicy flavor makes it even more delicious.0.5 tbsp Buldak sauce, 3 tbsp Mayonnaise






