Buldak Ssam: 10-Min Viral Buldak Ramen Recipe
Buldak Ssam is a viral Korean ramen recipe made with cheesy Buldak ramen, rice paper, and a rich spicy mayo dip.
Ingredients
- 1 pack Buldak ramen
- 500 ml Water
- 1 slice Cheddar cheese
- 4 sheets Rice paper
- 1 cup Lukewarm water
Buldak Mayo Sauce
- 3 tbsp Mayonnaise
- 0.5 tbsp Buldak sauce
Equipment
Method
- Add the ramen to boiling water and cook for 3 - 4 minutes.
- When the noodles are cooked, leave 8 tbsp of water in the pot, add the Buldak liquid sauce, and stir-fry on low heat for 30 seconds.
- Cut the sliced cheese into 4 pieces.
- Soak the rice paper in lukewarm water.
- Place a piece of sliced cheese on the rice paper.
- Then add the Buldak noodles on top.
- Fold the rice paper and wrap the noodles tightly.
- Sprinkle seaweed flakes on top of the Buldak ssam for plating.
- Mix mayonnaise and Buldak sauce to make the Buldak mayo sauce.Dip the Buldak ssam into the sauce, the creamy and spicy flavor makes it even more delicious.
Nutrition
Calories 881kcal | Carbohydrates 85g | Protein 18g | Fat 52g | Saturated Fat 15g | Polyunsaturated Fat 21g | Monounsaturated Fat 14g | Trans Fat 0.1g | Cholesterol 40mg | Sodium 2447mg | Potassium 216mg | Fiber 3g | Sugar 2g | Vitamin A 216IU | Vitamin C 0.3mg | Calcium 195mg | Iron 5mg
