Can I use sesame oil instead of perilla oil?

No. The soul of this soup is the unique aroma of perilla oil . Just as basil oil and chili oil provide completely different flavors, sesame and perilla oils are distinct—this hangover soup relies on perilla oil to achieve its signature depth.

What if I don't have a pressure cooker?

A regular pot works fine! Just simmer on medium-low for twice as long (about 60 mins) to get the same depth for your hangover soup.

Do I really need to wash the rice for "Rice Water"?

Yes! The starch in rice water acts as a natural emulsifier, making this dried pollock soup recipe creamy without any dairy.

Comfort Food Recipes | Page 3 of 13

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Brewmaster Yun’s Dried Pollock Soup: The Best Korean Hangover Soup

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Brewmaster Yun’s Dried Pollock Soup: The Best Korean Hangover Soup

15-Minute Doenjang Napa Cabbage Soup: Easy Korean Soybean Paste Soup

Chef Loner’s Mackerel Bibimbap: Culinary Class Wars Recipe

Monte Cristo Sandwich Recipe: Korean Bennigan’s Style

Easy Christmas Brownie Recipe: Homemade Gingerbread Man Brownie

Viral Dalgona Toast: Quick 5-Min Korean Brown Sugar Toast

Cream Kimchi Fried Rice: Viral Kimchi Bokkeumbap

30-Minute Dak Gomtang: Easy Korean Chicken Soup

Gilgeori Toast: OG Korean Street Toast Recipe

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