Viral Olive Kimchi: 3-Minute Easy Banchan for a Trendy Korean Side

Have you heard about the Olive Kimchi that’s going viral right now? If you are looking for a unique and easy banchan recipe, you’ve come to the right place. It only takes about 3 minutes to make this Korean banchan. Shall we make this delicious fusion kimchi easily together?

Why You’ll Love this Olive Kimchi

• No Napa Cabbage: In many countries outside of Korea, it is still difficult to find Napa cabbage. However, most people already have olives. This Olive Kimchi can be easily made with olives, which are easy to obtain, without the need for cabbage.
• No Salting Time: While cabbage must be salted to make kimchi, olives don’t need that process. The olives in the jar are already soft and perfectly seasoned with salt, making them ideal for making Kimchi with olives right away.
• Healthy Banchan: Everyone knows that olives are healthy, right? They are rich in antioxidants, good for blood sugar control, and improve cholesterol levels. Making this Korean banchan is essentially like making a delicious nutritional supplement.

Health Benefits of Olive Kimchi: A Nutrient-Packed Korean Banchan

Choosing a healthy banchan of Korea is the first step toward a better lifestyle. This Olive Kimchi is not just a trendy Korean side; it’s a nutritional powerhouse. Olives are famous for their antioxidants and heart-healthy fats. By using this easy banchan recipe, you are essentially making a delicious supplement that helps manage blood sugar and cholesterol levels. Adding this to your list of easy banchan will surely boost your daily nutrition.

Gluten-Free Banchan

Since this Olive Kimchi does not contain things like flour paste, you can enjoy it healthily as a gluten-free banchan. Finding a gluten-free easy Korean side dish recipe can be hard, but this one is naturally safe and healthy.

Ingredients for Kimchi with Olives

To make this Olive Kimchi, you only need a few pantry staples. This is why it’s considered the most easy banchan recipe for busy weeknights. Many people searching for easy Korean side dish recipes love this ingredient list:

• Pitted Olives: Green olives (Manzanilla) work best for that firm texture.
• Gochugaru (Korean Red Chili Flakes)
• Minced Garlic: The heart of any Korean banchan.
• Sesame Oil & Toasted Sesame Seeds: To add a nutty finish to your trendy Korean side.
• Korean Anchovy Sauce (Myeolchi-Aekjeot)
• Sugar: Here, sugar is not for sweetness but rather a tool to balance the spicy and salty flavors.

Step-by-Step: 3-Minute Olive Kimchi Recipe

1. Prep the Olives

Drain the liquid from your jar of olives. If they are too salty, give them a quick rinse in cold water.

2. Mix the Spicy Seasoning

Add the kimchi seasoning to the olives and toss them together. Finally, sprinkle with toasted sesame seeds and mix one last time.

3. Mixing (Beomurigi)

Add the seasoning to the olives and mix them well. Finish by sprinkling toasted sesame seeds on top. This simple process is what makes it such a viral easy banchan.

How to Enjoy This Olives Kimchi

You can enjoy Kimchi with olives just like regular kimchi, as a side dish. It is delicious when eaten with rice, and it’s also really tasty as a side, like pickles, when eating pasta or pizza. This trendy Korean side goes well with almost everything.

Other Healthy Banchan Recipes

• Shiitake Mushroom Banchan: This is a dish you can often see at tasting corners in Korean supermarkets. To sell shiitake mushrooms, markets cook them according to this recipe for people to taste. It’s so delicious that everyone who tastes it ends up buying the mushrooms, making this recipe famous. You should try making this healthy mushroom stir-fry at home too. It is a fantastic addition to your collection of easy banchan recipes.

• Spinach Muchim: This is one of the most basic Korean banchan dishes. It’s clean and delicious, seasoned only with salt and sesame oil. If you’ve wanted to try Korean food but were worried about the spice, this Korean banchan is perfect for you.

FAQ about Olive Kimchi