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olive kimchi recipe, healthy banchan recipes, Korean side dish

Viral Olive Kimchi: 3-Minute Easy Banchan for a Trendy Korean Side

Blonde Kimchi
Prep 1 minute
Cook 2 minutes
Total 3 minutes
This Olive Kimchi is a 3-minute easy banchan recipe that requires no Napa cabbage or fermentation. Learn how to make this healthy and viral Korean banchan!
Servings 6 servings
Calories 84

Ingredients

  • 170 g Pitted green olives
  • 1 tbsp Toasted sesame seeds
Olive Kimchi Sauce (Seasoning)
  • 1.5 tbsp Gochugaru Korean red chili flakes
  • 0.7 tbsp Sugar
  • 1 tbsp Korean anchovy fish sauce
  • 1 tbsp minced garlic
  • 1 tbsp Sesame oil

Equipment

Method

  1. Prepare the pitted green olives and make sure to drain any water or oil.
    olive kimchi recipe, healthy banchan recipes, Korean side dish
  2. Mix the gochugaru, sugar, anchovy fish sauce, minced garlic, and sesame oil to create the olive kimchi sauce.
    olive kimchi recipe, healthy banchan recipes, Korean side dish
  3. Add the kimchi seasoning to the olives and toss them together.
    olive kimchi recipe, healthy banchan recipes, Korean side dish
  4. Finally, sprinkle with toasted sesame seeds and mix one last time.
    olive kimchi recipe, healthy banchan recipes, Korean side dish

Nutrition

Calories 84kcal | Carbohydrates 4g | Protein 1g | Fat 8g | Saturated Fat 1g | Polyunsaturated Fat 2g | Monounsaturated Fat 4g | Sodium 715mg | Potassium 72mg | Fiber 2g | Sugar 2g | Vitamin A 714IU | Vitamin C 0.5mg | Calcium 38mg | Iron 1mg
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