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olive kimchi recipe, healthy banchan recipes, Korean side dish

Viral Olive Kimchi: 3-Minute Easy Banchan for a Trendy Korean Side

Author: Blonde Kimchi
84kcal
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Prep 1 minute
Cook 2 minutes
Total 3 minutes
This Olive Kimchi is a 3-minute easy banchan recipe that requires no Napa cabbage or fermentation. Learn how to make this healthy and viral Korean banchan!
Servings 6 servings
Course Side Dish
Cuisine Korean

Ingredients

  • 170 g Pitted green olives
  • 1 tbsp Toasted sesame seeds
Olive Kimchi Sauce (Seasoning)
  • 1.5 tbsp Gochugaru Korean red chili flakes
  • 0.7 tbsp Sugar
  • 1 tbsp Korean anchovy fish sauce
  • 1 tbsp minced garlic
  • 1 tbsp Sesame oil

Equipment

Method

  1. Prepare the pitted green olives and make sure to drain any water or oil.
    170 g Pitted green olives
    olive kimchi recipe, healthy banchan recipes, Korean side dish
  2. Mix the gochugaru, sugar, anchovy fish sauce, minced garlic, and sesame oil to create the olive kimchi sauce.
    1.5 tbsp Gochugaru, 0.7 tbsp Sugar, 1 tbsp minced garlic, 1 tbsp Sesame oil, 1 tbsp Korean anchovy fish sauce
    olive kimchi recipe, healthy banchan recipes, Korean side dish
  3. Add the kimchi seasoning to the olives and toss them together.
    olive kimchi recipe, healthy banchan recipes, Korean side dish
  4. Finally, sprinkle with toasted sesame seeds and mix one last time.
    1 tbsp Toasted sesame seeds
    olive kimchi recipe, healthy banchan recipes, Korean side dish

Nutrition

Calories84kcalCarbohydrates4gProtein1gFat8gSaturated Fat1gPolyunsaturated Fat2gMonounsaturated Fat4gSodium715mgPotassium72mgFiber2gSugar2gVitamin A714IUVitamin C0.5mgCalcium38mgIron1mg

Video

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