Hwachae: Authentic Recipe of Korean Watermelon Punch
Subak hwachae is a Korean watermelon punch made with fresh watermelon, fruit cocktail, strawberry milk, and Sprite. Served in a hollowed-out watermelon, it’s a sweet, cooling summertime treat.
What Koreans Really Eat At Home
Ready for something sweet? Dive into Korean desserts—from chewy rice cakes to dreamy café treats—that always make me smile. Perfect for sharing, or just spoiling yourself after a good meal!
Subak hwachae is a Korean watermelon punch made with fresh watermelon, fruit cocktail, strawberry milk, and Sprite. Served in a hollowed-out watermelon, it’s a sweet, cooling summertime treat.
Sweet milk ice meets tangy strawberries — your ultimate summer cool-down treat.
Make Crungji, the viral crispy Korean flat croissant! Easy, 3-ingredient café dessert—sweet, buttery, and perfect with ice cream. Taste Korea’s latest treat!
Make Korean strawberry syrup (cheong) at home—just 3 ingredients! Perfect for strawberry latte, yogurt, or ice cream. Sweet, chunky, and café-worthy.
Let’s make Tomato Basil Ade – a refreshing drink you can only find in Korean …
Hotteok is one of the most popular winter street snacks in Korea. It’s warm, sweet, and absolutely perfect for cold winter days.
The chewy, cinnamon-scented filling is just perfect for a cozy winter snack.