Musaengchae Bibimbap – Korean Spicy Radish Salad
Musaengchae is a fresh Korean radish salad. It is made by julienning raw radishes and mixing them with a spicy chili pepper (gochugaru) seasoning.
10 Must Try Jjigae: Best Korean Stew
If you think Kimchi Jjigae is the only Korean stew worth trying, you’re in for a delicious surprise. From spicy Budae Jjigae and earthy Doenjang Jjigae to rich Sundubu and bold Gochujang Jjigae, discover 10 must-try Korean stews—each with its own unique flavor and comfort factor. Get ready to bring the heart of Korean home cooking to your own kitchen with easy recipes and insider tips for authentic taste.
Crispy Crungji – Korean Flat Croissant
Make Crungji, the viral crispy Korean flat croissant! Easy, 3-ingredient café dessert—sweet, buttery, and perfect with ice cream. Taste Korea’s latest treat!
Kimchi Perilla Oil Noodles – Deulgireum Makguksu
Kimchi adds an irresistible umami and crunch, taking this perilla oil Makguksu to the next level. Ready in just 10 minutes, it’s the perfect refreshing Korean summer dish.
Yukhoe with Rice Paper Chips – Easy Korean Beef Tartare
Paired with crispy rice paper chips for added texture, this Yukhoe recipe lets you capture the authentic flavors of a Seoul restaurant in your own kitchen.
Top 10 Authentic Korean Recipes with Kimchi
Wondering what to do with leftover kimchi? Discover 10 authentic Korean recipes that turn extra kimchi into crave-worthy dishes—from classic stews and crispy pancakes to dumplings, fried rice, and more. These are the kimchi-packed favorites Koreans actually eat at home—get ready to fall in love with every bite!
Cheese Rice Paper Tteokbokki for Weight Loss
Craving Tteokbokki without the carbs? This cheesy rice paper version is melty, satisfying, and ready in just 15 minutes—a lighter twist on a Korean classic.
5-Minute Korean Sausage Stir Fry, Easy Banchan
Looking for the easiest Korean side dish? This sweet and savory sausage stir fry comes together in just 5 minutes—perfect for a quick snack or banchan everyone will love.
Ban Ban Korean Fried Chicken – Half Yangnyeom & Half Fried
Craving ultra-crispy Korean fried chicken at home? This Ban Ban recipe gives you both classic fried and sweet-spicy Yangnyeom in one batch—just like your favorite spots in Seoul, but even better.
Bibim Mandu Salad – Korean Fried Dumplings with Coleslaw
Try Bibim Mandu Salad—crispy Korean dumplings with spicy, tangy coleslaw! Easy, refreshing, and perfect for summer. Your new favorite way to eat mandu!