Best 10 Tteokbokki Menu You Must Try
The Korean tteokbokki menu dishes you must try. If you only knew gochujang tteokbokki and rose tteokbokki, welcome!
Yangnyeom Mandu – Sweet and Spicy Korean Gyoza
Yangnyeom mandu is crispy dumplings tossed in a sweet and spicy yangnyeom sauce like Korean yangnyeom chicken.
Authentic Budae Jjigae, Korean Army Stew at home
Spicy gochujang, ham, and sausage come together in this budae jjigae for a rich, savory flavor you won’t forget.
Mayak Toast: The Ultimate Korean Egg Toast Recipe
All you need is an egg and mayo to make this addictive Korean Mayak Toast—ready in just 10 minutes!
Easy Kimchi Tuna Jumeokbap: Korean Rice Balls
Jumeokbap, literally meaning “fist rice,” is Korea’s version of rice balls. Inside, you’ll often find flavorful fillings, such as meat and/or vegetables.
Samhap: Bossam Dubu Kimchi Trio
Samhap is perfect trio of bossam pork, tofu, and kimchi. This recipe gives you ultra-crispy pork skin with juicy, tender meat inside.
10 Best Korean Bingsu Menu
Beat the summer heat with Bingsu, Korea’s ultimate shaved ice dessert. From classic Patbingsu with sweet red beans to luxurious mango and playful Injeolmi or chocolate varieties, there’s a flavor for everyone. Discover how easy it is to recreate these café favorites at home and bring a taste of Seoul to your kitchen—no fancy equipment needed.
Strawberry Bingsu: Korean Shaved Ice
Sweet milk ice meets tangy strawberries — your ultimate summer cool-down treat.
Korean Corn Cheese Chicken on Crispy Rice
The combination of crunchy rice, melted corn and cheese, and tender chicken is simply delicious.
10 Easy Gochujang Recipes to Make at Home
Gochujang is the secret behind Korea’s most crave-worthy dishes, adding a perfect balance of spicy, sweet, and savory to everything from Tteokbokki and Bibimbap to spicy pork stir-fry and even pancakes. Whether you’re new to Korean cooking or looking to spice up your favorites, these easy gochujang recipes will bring bold, authentic flavors to your kitchen—no special skills required.