Kimchi Perilla Oil Noodles – Deulgireum Makguksu
Kimchi adds an irresistible umami and crunch, taking this perilla oil Makguksu to the next level. Ready in just 10 minutes, it’s the perfect refreshing Korean summer dish.
What Koreans Really Eat At Home
Kimchi adds an irresistible umami and crunch, taking this perilla oil Makguksu to the next level. Ready in just 10 minutes, it’s the perfect refreshing Korean summer dish.
Paired with crispy rice paper chips for added texture, this Yukhoe recipe lets you capture the authentic flavors of a Seoul restaurant in your own kitchen.
Wondering what to do with leftover kimchi? Discover 10 authentic Korean recipes that turn extra kimchi into crave-worthy dishes—from classic stews and crispy pancakes to dumplings, fried rice, and more. These are the kimchi-packed favorites Koreans actually eat at home—get ready to fall in love with every bite!
Craving Tteokbokki without the carbs? This cheesy rice paper version is melty, satisfying, and ready in just 15 minutes—a lighter twist on a Korean classic.
Looking for the easiest Korean side dish? This sweet and savory sausage stir fry comes together in just 5 minutes—perfect for a quick snack or banchan everyone will love.
Craving ultra-crispy Korean fried chicken at home? This Ban Ban recipe gives you both classic fried and sweet-spicy Yangnyeom in one batch—just like your favorite spots in Seoul, but even better.
Try Bibim Mandu Salad—crispy Korean dumplings with spicy, tangy coleslaw! Easy, refreshing, and perfect for summer. Your new favorite way to eat mandu!
Today, I’m sharing the 5 best Seoul Tteokbokki (topokki) restaurants. Some of these are places I’ve been going to since I was a kid, and …
Make Korean golden egg fried rice in 5 minutes! Fluffy, glossy, and full of flavor—this easy comfort food is perfect for busy days and beginner cooks.
Make steamed pork with cabbage—Korean hot pot style! Healthy, low-carb, and super filling. My go-to recipe for weight loss and cozy comfort food.