TOP 10 ATEEZ San Favorite Foods Chosen by Choi San
Looking for the complete list of ATEEZ San favorite foods? In this guide, we will explore the 10 dishes loved by Choi San, who recently captivated fans worldwide with his alluring gaze and iconic chest-flicking dance move in BAD!
ATEEZ San favorite foods: Who is ATEEZ San?
ATEEZ San was born on July 10, 1999, and his real name is Choi San. His hometown is Namhae, Gyeongsangnam-do. He is the main dancer and lead vocalist in ATEEZ. His MBTI is INFP, so he is said to be introverted and quite shy. However, because he is an ‘F’ (Feeling), he is emotional and has great empathy, so he listens to the other members’ concerns very well.
Choi San favorite food and his ideal type?
If you are an ATINY, this might be what you are most curious about! ATEEZ San revealed that his ideal type is someone who can make him laugh a lot. Since he tends to be quiet when he is alone, he likes an active person who passionately suggests doing various things together by his side. Are you a talkative person? Or are you on the quiet side?
Top 10 ATEEZ San Favorite Food List
1. Strawberry Cream Cake
ATEEZ San likes strawberry cream cake, and he is particularly known to love the White Strawberry Chocolate Cake from Twosome Place. The White Strawberry Chocolate Cake is made with a fluffy chiffon sheet, white chocolate cream, and fresh strawberries, receiving a lot of love for its harmony of sweet and refreshing strawberries. If ATINYs visit Korea, make sure to try it!
The cake Choi San is eating in the video is a regular strawberry cream cake, not the White Strawberry Chocolate Cake.
2. Fruit Sando (Fruit Sandwich)
As someone who loves sweet desserts and snacks, one of ATEEZ San favorite food fruit is sando. Fruit sando refers to soft whipping cream and fresh fruit stuffed inside fluffy white bread. The place where Choi San directly gets takeout himself is a place named ‘Sogak Coffee’ located near Hongdae. The address is 24 World Cup buk-ro, Mapo-gu, Seoul.
Peach Sando Recipe
Earl Grey Peach Sando: Korean Cafe Fruit Sandwich
3. Ganjang Gejang (Soy Sauce Raw Crab)
‘San’s Gastronomy’ is a video series showing San enjoying food delightfully, where he once presented a Ganjang Gejang mukbang. Introducing this place in the video, he showed affection by mentioning that he often came here with member Yunho during their trainee days.
Korean Unnie Tips
I have often seen Europeans and Americans only eat the legs when eating crab. The real treasure is the crab sauce inside the shell. After scraping out all the eggs in the crab shell, mix it with rice, sesame oil, and seaweed flakes. Later, you might even fight with your friend over who gets to eat the crab shell, haha.
4. Bori Gulbi (Barley-aged Dried Yellow Croaker)
This is another item featured in San’s Gastronomy, which San picked as one of his absolute top favorite foods among ATEEZ San favorite foods. It is said to be called Bori Gulbi because salted yellow croaker is dried in the sea breeze and then stored buried in the ground inside a jar filled with barley grains. When aged this way, the fishy smell and odor disappear, creating a unique flavor given by the barley and a chewy texture.
As for the cooking method, first soak the Bori Gulbi in rice water for about 1 hour to soften it, then grill it in a pan or steam it in a steamer. Then place the fish meat on top of rice and eat it. Since Bori Gulbi itself is salty, you do not need dipping soy sauce.
5. Strawberry Rice Cake (Strawberry Mochi)
ATEEZ San, who loves sweets, is said to love strawberry rice cake. This is also one of the most trending desserts in Korea these days, selling with various seasonal fruits inside. It is even more popular because you can enjoy fresh seasonal fruits such as peaches in summer, figs in late summer to early autumn, tangerines in winter, and strawberries in spring.
A representative chain is a place called ‘Hanjungsun’, and even though the wait line is long wherever you go, it is highly recommended to buy and try it. The outer rice cake is thin, soft, and chewy, and fresh fruit is inside, so the juice bursting out when you bite into it is truly delicious.
6. Dwaeji Kimchi Guai (Grilled Pork with Kimchi)
Looking at ATEEZ San favorite foods, it seems there are a lot of Korean meals. Dwaeji Kimchi Guai is a dish where pork and kimchi are stir-fried in a sweet and spicy seasoning similar to Jeyuk Bokkeum (spicy stir-fried pork). The fat from the pork blends smoothly with the acidity of the kimchi, making it really delicious. A restaurant famous for this dish is a place called ‘Jeongtongjip’. If you are an ATINY, you wouldn’t want to miss this Choi San favorite food place, right?
Korean Unnie Tips
Ah! Don’t eat all the meat, leave a little bit and don’t forget to order fried rice at the end. Frying rice in that Dwaeji Kimchi Guai seasoning is the ultimate K-dessert you eat even when you are full.
Best Korean Spicy Pork Stir Fry (Jeyuk Bokkeum) – Seoul Restaurant Style In 15 Minutes
7. Mint Chocolate Ice Cream
This is one of the most polarizing ice cream flavors in Korea, but ATEEZ San is said to be on Team Mint Choco. Some people say the refreshing taste feels like toothpaste. If you are an ATINY, would you dare to challenge Mint Chocolate Ice Cream?
8. Gopchang Jeongol (Beef Intestine Hot Pot)
This might be a bit difficult to eat if you are not Korean. ATEEZ Choi San once introduced Gopchang Jeongol as one of Choi San favorite food. Gopchang Jeongol is a traditional Korean dish where cattle or pig intestines (gopchang) are boiled into a spicy stew with vegetables, seasoning paste, and broth.
In Korea, gopchang is eaten grilled, stir-fried in oil, or boiled like a stew like this. As a fan searching for Choi San favorite food, are you confident enough to challenge the Gopchang Jeongol that ATEEZ San likes?
9. Dwaeji Gukbap (Pork Soup with Rice)
ATEEZ San introduced a local restaurant he loves in his hometown Namhae together with Seonghwa.
The restaurant name is Miryang Dwaeji Gukbap, located at 22 Hwajeon-ro 38beon-gil, Namhae-eup, Namhae-gun, Gyeongsangnam-do. Choi San went there, ordered Dwaeji Gukbap and Suyuok (boiled pork slices), and paired it with Korean traditional alcohol, Soju.
10. Binch
Binch is a Korean biscuit snack covered with chocolate coating on top. Choi San introduced his own way of eating Binch, saying he eats the chocolate rim on the outside first and then eats the part where the biscuit and chocolate overlap, haha. It seems he really loves sweets.
ATEEZ San Merch
