If you love the spicy kick of fire noodles but sometimes find the heat overwhelming, this viral Corn Cheese Buldak Ramen is the solution you’ve been dreaming of.
Inspired by the classic Korean side dish Corn Cheese, this recipe transforms a packet of instant noodles into a creamy, indulgent, late-night comfort meal. It is the ultimate Corn Cheese Buldak Ramen hack that takes just 10 minutes to make.
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What is Corn Cheese?
Corn cheese is a Korean recipe that combines the ultimate flavors of corn and cheese. Specifically, you make it by mixing sweet corn with mayonnaise and cheese. It has been a staple of Korean side dishes and snacks for years, and it remains a favorite among children!
Imagine the creamy, savory cheese melting into the juicy bursts of sweet corn. It feels like a party in your mouth. Recently, people have created new forms of corn cheese, topping dishes such as corn cheese chicken and corn cheese Buldak, or using it as a dipping sauce. For Koreans, it brings back warm memories.
The Corn Cheese Fusion
Corn cheese is incredibly versatile and can be used in a variety of dishes to enhance their flavor:
- Corn Cheese Toast: Perfect for breakfast! Spread on toast or baguette for a quick and delicious morning treat.
- Corn Cheese Buldak Ramyeon, Dakgalbi, Tteokbokki: Pair it with spicy dishes to tone down the heat while adding a cheesy richness that keeps you coming back for more.
- Corn Cheese Rice Balls(Jumeokbap): Stuff into rice balls for a delicious snack or portable lunch. Each bite is an explosion of gooey cheese and crunchy corn!
- Buldak Cream Pasta: My Buldak Cream Pasta pairs perfectly with corn cheese. Try adding the corn cheese from today’s recipe to your Buldak Cream Pasta for an amazing combination!
Corn Cheese Ramyeon: A Next-Level Upgrade
What if we combined corn cheese with Ramyeon?
Corn Cheese Ramyeon is a twist on the classic that skips the soup and mixes the noodles with a cheesy, corn-flavored sauce made with Ramyeon seasoning. So it’s similar to Japan’s Abura Soba, but with the added punch of savory and creamy corn cheese, making it uniquely Korean.
Doesn’t it sound mouthwatering? I’m already craving another bowl as I write this!
When Should You Enjoy?
This dish is so easy to make and requires only a few ingredients, making it perfect for
- A quick snack or a comforting solo meal.
- An eye catching appetizer for a holiday party.
- Share with friends who love the combination of pasta and cheese.
Simple yet extraordinary, this recipe is a must try. It’s guaranteed to become a crowd favorite. Experience the unique taste of Korea and enjoy!
Best Ramen Flavors for Corn Cheese Buldak Ramen
While you can technically use any spicy noodle brand, this hack works best with the Samyang Buldak lineup. The thick, chewy noodles hold up perfectly under the heavy layer of melted cheese.
- Carbonara Buldak (Pink Packet): This is the most popular choice. The creamy carbonara powder mixes with the mayonnaise to create an incredibly rich sauce.
- Original Buldak (Black Packet): If you want a stark contrast between the fiery spice and the sweet corn, go for the original.
- Cheese Buldak (Yellow Packet): For the ultimate cheese lovers, this adds a cheddar flavor that pairs well with the mozzarella topping.
Customizing Your Viral Noodle Hack
Once you master the base Corn Cheese Buldak Ramen recipe, you can start experimenting with toppings. Here are a few popular additions from Korean social media:
- Fried Egg: A sunny-side-up egg on top adds a rich yolk that mixes with the sauce.
- Crispy Bacon: Fry bacon bits along with the corn for a smoky, savory crunch.
- Mandu (Dumplings): Add a few frozen dumplings to the boiling water with the noodles for a heartier meal.
Is Corn Cheese Buldak Ramen Too Spicy?
Many people ask if this dish is still too spicy. The answer is: it depends on your tolerance, but the Corn Cheese layer significantly reduces the heat.
The fat from the mayonnaise and cheese coats your tongue, protecting it from the capsaicin oil in the Buldak sauce. The sugar in the corn mix also helps neutralize the burn. If you are still worried, simply use half of the red sauce packet instead of the full one. You will still get the delicious flavor of Corn Cheese Buldak Ramen without the pain!
Viral Corn Cheese Buldak Ramen Hack (10 Minutes)
Ingredients
- 1 pack Buldak Ramyeon (Original flavor work best)
- 6 tbsp Canned Sweet Corn
- 3 tbsp Mayonnaise
- 1/2 tbsp Sugar
- 1.5 slices Slice Cheese
- 1 stalk Green Onion (Chopped, optional)
- 1 pinch Black Pepper optional garnish
Equipment
- 1 Pot
Method
- In a small bowl, combine 6 tbsp of corn kernels, 3 tbsp of mayonnaise,1/2 tbsp of sugar and one packet of ramen seasoning. Mix well until every kernel is evenly coated in the creamy mixture.6 tbsp Canned Sweet Corn, 3 tbsp Mayonnaise, 1/2 tbsp Sugar
- Top the mixture with the cheese slice and heat in the microwave for 90 seconds. Once melted, stir until the corn is fully coated.1.5 slices Slice Cheese
- Boil water in a pot and cook the noodles.1 pack Buldak Ramyeon
- Add the vegetable flakes to the boiling water.
- Once the noodles are cooked, strain them and set them aside.
- Place the cooked noodles in a bowl and top with the prepared corn cheese.
- Add half a slice of cheese on top, garnish with chopped green onions and a sprinkle with black pepper.1 stalk Green Onion, 1 pinch Black Pepper
Nutrition
Nutritional information is an estimate. For personalized advice, consult a registered nutritionist.
Notes
- Spice Level: If you are sensitive to spice, only use half of the Buldak sauce packet. The corn cheese will help, but it will still be spicy!
- Mayo Tip: Don’t be scared of the mayo. It cooks down into a rich oil that makes the sauce creamy, not heavy.
This Corn Cheese Ramyeon is everything! The combo of creamy cheese and sweet corn with ramen is just pure comfort food. I made it as an after-school snack, and it was so quick and delicious. It’s like a cozy hug in a bowl 😋. I’ll be making this again for sure!