Viral Corn Cheese Buldak Ramen Hack (10 Minutes)
Turn spicy Buldak noodles into a creamy, cheesy masterpiece with this viral hack! Sweet corn, mayo, and melted mozzarella balance the heat perfectly. Ready in 10 minutes.
Ingredients
- 1 pack Buldak Ramyeon (Original flavor work best)
- 6 tbsp Canned Sweet Corn
- 3 tbsp Mayonnaise
- 1/2 tbsp Sugar
- 1.5 slices Slice Cheese
- 1 stalk Green Onion (Chopped, optional)
- 1 pinch Black Pepper optional garnish
Equipment
Method
Prepare the Corn Cheese
- In a small bowl, combine 6 tbsp of corn kernels, 3 tbsp of mayonnaise,1/2 tbsp of sugar and one packet of ramen seasoning. Mix well until every kernel is evenly coated in the creamy mixture.
- Top the mixture with the cheese slice and heat in the microwave for 90 seconds. Once melted, stir until the corn is fully coated.
Cook the Noodles
- Boil water in a pot and cook the noodles.
- Add the vegetable flakes to the boiling water.
- Once the noodles are cooked, strain them and set them aside.
Assemble the Ramyeon
- Place the cooked noodles in a bowl and top with the prepared corn cheese.
- Add half a slice of cheese on top, garnish with chopped green onions and a sprinkle with black pepper.
Nutrition
Calories 508kcal | Carbohydrates 27g | Protein 11g | Fat 41g | Saturated Fat 10g | Polyunsaturated Fat 20g | Monounsaturated Fat 9g | Trans Fat 0.1g | Cholesterol 42mg | Sodium 341mg | Potassium 259mg | Fiber 3g | Sugar 11g | Vitamin A 596IU | Vitamin C 7mg | Calcium 242mg | Iron 1mg
Notes
- Spice Level: If you are sensitive to spice, only use half of the Buldak sauce packet. The corn cheese will help, but it will still be spicy!
- Mayo Tip: Don't be scared of the mayo. It cooks down into a rich oil that makes the sauce creamy, not heavy.
