Recipes

Baguette Baking Powder Been sprouts Black pepper Boneless beef short ribs Breadcrumbs Buldak Ramyeon Buldak instant noodles Buldak sauce Butter Camembert cheese Canned Sweet Corn Carrot Chapagetti Cheddar cheese Chinese dark soy sauce Cinnamon Powder Cooking oil Corn syrup Cream Doenjang (Korean soybean paste) Dried seaweed Egg Flour Frozen Korean Mandu Frying Oil Garlic Gochujang Green onions Ground Beef Ham Heavy cream Japanese panko Kimchi Kiwi Korean Radish(mu) Korean anchovy fish sauce Korean beef dashida Korean beef dasida Korean black pepper Korean chili flakes (gochugaru) Korean cili paste (gochujang) Korean corn syrup Korean dashi powder Korean dashida Korean fine black pepper (soonhuchu) Korean fish sauce Korean frying mix (Twigimgau) Korean mustard (yeon-gyoja) Korean pancake mix Korean pancake mix (Buchimgaru) Korean plum syrup Korean radish Korean ramen (spicy soup ramen, I used Jin Ramen) Korean rice Korean roasted salted seaweed Korean seafood broth cube Korean seafood soup stock Korean soju Korean soup soy sauce (guk ganjang) Korean soy sauce Korean vinegar Large mushrooms Linguine MSG Macadamia Macaroni Mayonnaise Mentaiko (polloch roe) Milk Minced meat Mirin Mozzarella Cheese Mozzarella cheese (for stuffing) Mulyeot Nutella Onions Oyster sauce Parsley Pork belly Rice Scallions Seafood stock Seasame oil (extra) Seaweed for kimbap Sesame oil Sesame seeds Sliced garlic Somyeon(Korean wheat noodles) Soy sauce Tomato paste Tortilla Tteobokki rice cakes Ttoekbokki tteok Vanilla extract Worcestershire sauce Zucchini aged kimchi aged pumpkin (regular orange pumpkin), peeled all-purpose flour anchovy dahsida anchovy dashi powder anchovy dashida anchovy fish sauce anchovy sauce bacon barbeque sauce beef bone broth beef dashida bell pepper bibigo Beef Bulgogi Gyoza bibigo Kimchi & Chicken Gyoza bibigo steamed dumplings (japchae) big shrimps boiled egg boiled eggs boneless chicken thighs bread bread flour brown sugar buckwheat noodles burger buns cabbage cake flour canned corn canned fruit cocktail canned tuna castella cake cheese cherry tomatoes chicken broth chicken drumsticks chicken nuggets chicken thigh fillet chili peppers chili powder chocolate syrup chopped bacon chopped green onion chopped kimchi cinnamon stick clams coarse salt cocoa powder coke cold cooked rice cold milk condensed milk cooked rice cooked rice (Jungkook uses konjac brown rice, but regular rice works fine) cooking oil (plus more as needed) cooking wine cooking wine (matsul) cornstarch crab sticks croissant cucumber curry powder danmuji dark brown sugar dark chocolate dashida dasida dinner roll dinner rolls doenjang dried jujube dried jujubes dried parsley dried parsley flakes dumplings egg white egg yolk eggs eggs, beaten enoki mushrooms eomuk extra soft tofu (sundubu, silken tofu) fatty pork belly fine sea salt firm tofu fish sauce frank sausage frank sausages frankfurter sausage fresh basil fresh spinach fried egg frozen shrimp fruit cocktail juice(syrup) frying mix garlic heads garlic powder garlic, minced gim ginger powder glass noodles glutinous rice flour gochugaru gochugaru (Korean chili Flakes) gochugaru (Korean chili powder) gochugaru (Korean red pepper flakes) gochujang (Korean red pepper paste) gocugaru grated parmesan cheese green onion green onion garnish ground meat(60ef, 40%pork) ground pork gukganjang ham(spam or bacon or sausage) ham(spam) honey hot water ice ice cream instant coffee instant ramen noodles jin ganjang jokbal ketchup kimchi juice kkakdugi kkakdugi juice korean pepper large potatoes lemon juice lettuce light brown sugar luncheon meat mandu matsul matsul or mirin melted butter milk or soy milk minced garlic mini sausages misutgaru (Korean grain powder) mozzarella string cheese sticks mushrooms mussel meat mustard napa cabbage noodles oil oligodang oligosaccharide syrup olive oil onion onion powder oyster panko paprika powder parmesan cheese powder parsley flakes peanut butter peeled sweet potato pepper perilla oil pickles plum extract plum syrup pork belly with skin pork lion or tenderloin pork loin cuts (cutlet meat) pork ribs pork shoulder potato starch potatoes puff pastry puff pastry sheet radish red onion rice cake rice paper roasted sesame seeds salt salt + pepper sandwich bread sausage seafood broth seafood broth coin seafood coin broth seafood mix seafood(fish) stock seasoned seaweed seaweed sesame oil sesame seeds hamburger buns shiitake mushrooms shred mozzarella cheese shredded cheese (mozzarella) shredded mozzarella cheese shrimps slice cheese sliced beef sliced cheese sliced ginger sliced pork belly sliced rice cake small chili peppers small clams small napa cabbage small potatoes small sweet potato smoked mackerel soft tofu soju somen noodles soup soy sauce soup soy sauce (gukganjang) soup soy sayce soybean paste soybean sprouts spaghetti spam or luncheon meat spicy radish salad spinach spring onion spring onion (green part) spring onions sprite ssamjang star anise steamed pumpkin (peeled) strawberries strawberry strawberry jam strawberry pieces of strawberry choeng strawberry syrup of strawberry choeng strawberry syrup or strawberry jam sugar sugar or honey sweet potato sweetened condensed milk the broth from cooking the pork the half mix for dry coating the half mix for wet batter thick pork belly thinly sliced beef toasted sesame seeds tofu tuna tuna extract tuna fish sauce tuna sauce tuna sauce (chamchi aek) unsalted butter vanilla ice cream vinegar walnuts warm water wasabi water water for wet batter watermelon well fermented kimchi wet rice flour white bread white icing white sugar white wine whole chicken whole garlic whole or ground black pepper yeast yellow bell pepper