Egg Bokki: Tteokbokki for Weight Loss with Microwave
This low carb tteokbokki is perfect for weight loss. In just 3 minutes in the microwave, you can enjoy a delicious, high-protein meal, Egg Bokki.
Easy Korean Egg Salad Sandwich with Microwave
Soft egg mayo salad tucked inside a crispy croissant—this is a Korean egg salad sandwich recipe. Try making it the easiest way using your microwave!
Hwachae: Authentic Recipe of Korean Watermelon Punch
Subak hwachae is a Korean watermelon punch made with fresh watermelon, fruit cocktail, strawberry milk, and Sprite. Served in a hollowed-out watermelon, it’s a sweet, cooling summertime treat.
Yangnyeom Mandu – Sweet and Spicy Korean Gyoza
Yangnyeom mandu is crispy dumplings tossed in a sweet and spicy yangnyeom sauce like Korean yangnyeom chicken.
Mayak Toast: The Ultimate Korean Egg Toast Recipe
All you need is an egg and mayo to make this addictive Korean Mayak Toast—ready in just 10 minutes!
Easy Kimchi Tuna Jumeokbap: Korean Rice Balls
Jumeokbap, literally meaning “fist rice,” is Korea’s version of rice balls. Inside, you’ll often find flavorful fillings, such as meat and/or vegetables.
Cheese Rice Paper Tteokbokki for Weight Loss
Craving Tteokbokki without the carbs? This cheesy rice paper version is melty, satisfying, and ready in just 15 minutes—a lighter twist on a Korean classic.
5-Minute Korean Sausage Stir Fry, Easy Banchan
Looking for the easiest Korean side dish? This sweet and savory sausage stir fry comes together in just 5 minutes—perfect for a quick snack or banchan everyone will love.
Viral Korean Strawberry Syrup – Best Strawberry Latte
Make Korean strawberry syrup (cheong) at home—just 3 ingredients! Perfect for strawberry latte, yogurt, or ice cream. Sweet, chunky, and café-worthy.
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