Easy Pork Kimchi Jjigae Recipe with Aged Kimchi
Aged kimchi makes the best kimchi jjigae. Sour aged kimchi and pork come together to create the most authentic and flavorful kimchi stew.
What Koreans Really Eat At Home
Welcome to the heart of every Korean meal! These main dishes are all about bold flavors, cozy comfort, and those “wow, you made this?!” moments. From sizzling bulgogi to homestyle favorites, these are the recipes I turn to when I want to impress—or just treat myself to something special.
Aged kimchi makes the best kimchi jjigae. Sour aged kimchi and pork come together to create the most authentic and flavorful kimchi stew.
Soft egg mayo salad tucked inside a crispy croissant—this is a Korean egg salad sandwich recipe. Try making it the easiest way using your microwave!
Spicy gochujang, ham, and sausage come together in this budae jjigae for a rich, savory flavor you won’t forget.
All you need is an egg and mayo to make this addictive Korean Mayak Toast—ready in just 10 minutes!
Jumeokbap, literally meaning “fist rice,” is Korea’s version of rice balls. Inside, you’ll often find flavorful fillings, such as meat and/or vegetables.
Samhap is perfect trio of bossam pork, tofu, and kimchi. This recipe gives you ultra-crispy pork skin with juicy, tender meat inside.
The combination of crunchy rice, melted corn and cheese, and tender chicken is simply delicious.
Musaengchae is a fresh Korean radish salad. It is made by julienning raw radishes and mixing them with a spicy chili pepper (gochugaru) seasoning.
Kimchi adds an irresistible umami and crunch, taking this perilla oil Makguksu to the next level. Ready in just 10 minutes, it’s the perfect refreshing Korean summer dish.