One-Pan Buldak Cream Pasta Recipe: Easy 15-Minute Meal
This Buldak Cream Pasta is the ultimate solution if you love the fiery heat of Korean spices but crave a more luxurious, creamy twist. Thinking of dating a Korean? Well, there’s something you should know—you need to pass the spice test! Since Koreans are practically born with kimchi in their hands, we’ve developed a natural love for iconic spicy dishes like Shin Ramyun and the viral Buldak (fire chicken). To help you master the heat while enjoying a restaurant-quality meal, this creamy fusion recipe is exactly what you need.

Buldak’s Worldwide Fame and Fusion Trends

Buldak has become a global sensation! Living in Belgium, I see Buldak Ramyun in almost every local grocery store. Interestingly, variations like Creamy Buldak Carbonara styles or Cheese Buldak often fly off the shelves because people love mixing the spice with milk or cheese to tone down the heat.
As the home of Buldak, Korea has endless creative recipes, from Buldak Risotto to Cheesy Buldak Corn. One of my personal favorites is the Buldak Omelette, which I highly recommend trying if you enjoy this One Pan Buldak Pasta.
Why you’ll love this one pan Buldak pasta
Perfect for Date Night
If you’re practicing for a date with a Korean partner, this Buldak Cream Pasta is your best friend. Most Korean dishes use gochugaru, but this Creamy Buldak Carbonara style pasta uses milk and cheese to make the spice manageable. Impress your date with your cooking skills by whipping up this One Pan Buldak Pasta tonight!

A Spicy Adventure for Non-Koreans
Spicy food is not very common in Belgium, so most of my Belgian friends are not used to the heat. Local menus even have tiny chili icons next to spicy dishes as a warning. For someone like me who loves spicy food, even 3 chili icons don’t bother me. But my Belgian friends? They sweat and cry as they eat, which I find both endearing and amusing.
Creamy Buldak Carbonara Pasta Recipe
Main Ingredients

Instructions
- Place Ingredients: Put spaghetti, butter, garlic, sausages, and cheese in a pan.
- Add Sauce: Pour in buldak sauce, ketchup, water, and milk.

- Cook: Bring to a boil over high heat, then reduce to medium-low.
- Simmer: Stir until your Buldak Cream Pasta becomes thick and creamy.
- Serve: Garnish with parsley and black pepper.

A Variety of Buldak Fusion Dishes
Buldak Omelet Recipe
Buldak Omelet
BTS Jungkook’s Buldak Rajuk Recipe
BTS Jungkook ramen porridge: Buldak Rajuk Recipe
Buldak Cream Pasta for Beginners
But today, I want to introduce a beginner-friendly Korean recipe: Buldak Cream Pasta. It’s spicier than creamy buldak carbonara. If you’re new to spicy food, don’t worry! You don’t want to end up crying on a spicy food date with your Korean partner, right? This creamy, cheesy pasta tones down the heat and helps you ease into the world of spice and of course, it’s really tasty.
FAQ about Creamy Buldak Pasta

One-Pan Buldak Cream Pasta Recipe: Easy 15-Minute Meal
Equipment
Ingredients
- 100 g spaghetti
- 20 g butter
- 1 tbsp minced garlic
- 6 pcs mini sausages
- 2 slices sliced cheese
- 2 tbsp Buldak sauce
- 1 tbsp ketchup
- 250 ml water
- 250 ml milk
- 1 pinch black pepper optional
- 1 pinch parsley optional
Instructions
Place Ingredients in the Pan
- Put the 100g of spaghetti in the pan.100 g spaghetti

- Add 20g of butter20 g butter

- Add minced 1tbsp of garlic1 tbsp minced garlic

- Add 6 sausages6 pcs mini sausages

- Add 2 slices of sliced cheese on top2 slices sliced cheese

Add the Sauce
- Pour in 2 tbsp of buldak sauce2 tbsp Buldak sauce

- Pour in 1 tbsp of ketchup1 tbsp ketchup

- Add 250ml of water250 ml water

- Add 250ml of milk250 ml milk

Cook
- Bring to a boil over high heat

- When the water begins to boil, reduce the heat to medium low

- Simmer until thick and creamy

Serve
- Serve on a plate and garnish with black pepper and parsley (optional)1 pinch parsley, 1 pinch black pepper
Jal meokgetseumnida!
- Buldak Cream Pasta 불닭크림파스타

- 잘 먹겠습니다!





This Buldak Cream Pasta is such a fun twist on pasta! I was a little nervous about the spice, but the creamy sauce balanced it out perfectly. It was so quick to make and tasted amazing! I’ll definitely be making this again, especially for my spice-loving friends!