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One-Pan Buldak Cream Pasta Recipe: Easy 15-Minute Meal

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This Buldak Cream Pasta is the ultimate solution if you love the fiery heat of Korean spices but crave a more luxurious, creamy twist. Thinking of dating a Korean? Well, there’s something you should know—you need to pass the spice test! Since Koreans are practically born with kimchi in their hands, we’ve developed a natural love for iconic spicy dishes like Shin Ramyun and the viral Buldak (fire chicken). To help you master the heat while enjoying a restaurant-quality meal, this creamy fusion recipe is exactly what you need.

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Buldak cream pasta recipe

Buldak’s Worldwide Fame and Fusion Trends

One-Pan Buldak Cream Pasta Recipe: Easy 15-Minute Meal
Buldak ramen Photo : samyangfoods

Buldak has become a global sensation! Living in Belgium, I see Buldak Ramyun in almost every local grocery store. Interestingly, variations like Creamy Buldak Carbonara styles or Cheese Buldak often fly off the shelves because people love mixing the spice with milk or cheese to tone down the heat.

As the home of Buldak, Korea has endless creative recipes, from Buldak Risotto to Cheesy Buldak Corn. One of my personal favorites is the Buldak Omelette, which I highly recommend trying if you enjoy this One Pan Buldak Pasta.

One Pan Buldak Cream Pasta

Why you’ll love this one pan Buldak pasta

  • Today, I want to introduce a beginner-friendly Korean fusion dish: Buldak Cream Pasta. It is richer and more satisfying than your average Creamy Buldak Carbonara instant noodles. If you’re new to spicy food, this creamy, cheesy pasta tones down the intense heat while keeping that signature flavor.
  • The best part? This is a true One Pan Buldak Pasta. There is no need to cook the noodles separately! This Buldak Cream Pasta simplifies the process by boiling the noodles, making the sauce, and simmering everything in a single pan. This One Pan Buldak Pasta method is perfect for busy days or when you want a restaurant-quality meal without the cleanup.

Perfect for Date Night

If you’re practicing for a date with a Korean partner, this Buldak Cream Pasta is your best friend. Most Korean dishes use gochugaru, but this Creamy Buldak Carbonara style pasta uses milk and cheese to make the spice manageable. Impress your date with your cooking skills by whipping up this One Pan Buldak Pasta tonight!

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one pan buldak pasta recipe

A Spicy Adventure for Non-Koreans

Spicy food is not very common in Belgium, so most of my Belgian friends are not used to the heat. Local menus even have tiny chili icons next to spicy dishes as a warning. For someone like me who loves spicy food, even 3 chili icons don’t bother me. But my Belgian friends? They sweat and cry as they eat, which I find both endearing and amusing.

Creamy Buldak Carbonara Pasta Recipe

Main Ingredients

  • 100g Spaghetti
  • 20g Butter
  • 1 tbsp Minced garlic
  • 6 pcs Mini sausages
  • 2 slices Cheese
  • 2 tbsp Buldak sauce
  • 1 tbsp Ketchup
  • 250ml Water
  • 250ml Milk
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how to make creamy buldak carbonara pasta

Instructions

  • Place Ingredients: Put spaghetti, butter, garlic, sausages, and cheese in a pan.
  • Add Sauce: Pour in buldak sauce, ketchup, water, and milk.
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one pan buldak pasta recipe
  • Cook: Bring to a boil over high heat, then reduce to medium-low.
  • Simmer: Stir until your Buldak Cream Pasta becomes thick and creamy.
  • Serve: Garnish with parsley and black pepper.
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simmer one pan buldak cream pasta

A Variety of Buldak Fusion Dishes

Buldak Omelet Recipe

buldak omelet

Buldak Omelet

Trending Korean fusion, Malaysian Buldak Omelet! Spicy buldak ramen, cheese, and sausage wrapped in a fluffy egg.
CHECK OUT THIS RECIPE

BTS Jungkook’s Buldak Rajuk Recipe

ramen porridge, rajuk

BTS Jungkook ramen porridge: Buldak Rajuk Recipe

BTS Jungkook’s viral ‘Rajuk’ ramen porridge recipe: mix noodles and rice, follow easy steps, and enjoy a trendy Korean comfort dish at home.
CHECK OUT THIS RECIPE

Buldak Cream Pasta for Beginners

But today, I want to introduce a beginner-friendly Korean recipe: Buldak Cream Pasta. It’s spicier than creamy buldak carbonara. If you’re new to spicy food, don’t worry! You don’t want to end up crying on a spicy food date with your Korean partner, right? This creamy, cheesy pasta tones down the heat and helps you ease into the world of spice and of course, it’s really tasty.

FAQ about Creamy Buldak Pasta

If you find the heat too intense, you can easily manage the buldak spice levels by using less of the Buldak liquid sauce than the recipe calls for. Another great way to tone it down is to add an extra splash of milk or another slice of cheese. This Buldak Cream Pasta is designed to be flexible, so you can enjoy the flavor without the overwhelming burn.

To make a perfect Buldak with cream, you should mix the spicy Buldak sauce with heavy cream or whole milk to create a velvety Creamy Buldak Carbonara base. By adding your pasta directly into this mixture, you can follow this One Pan Buldak Pasta recipe to ensure the noodles absorb all the creamy goodness, resulting in a much deeper flavor than standard instant noodles.

The capsaicin in spicy noodles can sometimes irritate the stomach lining. To prevent this, you should make a Creamy buldak noodles recipe like this one. Adding milk and cheese, as seen in this Buldak Cream Pasta, creates a protective layer for your stomach and dilutes the spice concentration, making the meal much gentler on your digestion while still being delicious.

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One-Pan Buldak Cream Pasta Recipe: Easy 15-Minute Meal

By Blonde Kimchi
Buldak Cream Pasta: A 15-minute one-pan recipe for a spicy, creamy meal. Perfect for spice beginners and easy weeknight dinners!
Prep Time:2 minutes
Cook Time:13 minutes
Total Time:15 minutes
Servings: 1 person
Calories: 849kcal

Ingredients

  • 100 g spaghetti
  • 20 g butter
  • 1 tbsp minced garlic
  • 6 pcs mini sausages
  • 2 slices sliced cheese
  • 2 tbsp Buldak sauce
  • 1 tbsp ketchup
  • 250 ml water
  • 250 ml milk
  • 1 pinch black pepper optional
  • 1 pinch parsley optional

Instructions

Place Ingredients in the Pan

  1. Put the 100g of spaghetti in the pan.
    100 g spaghetti
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  2. Add 20g of butter
    20 g butter
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  3. Add minced 1tbsp of garlic
    1 tbsp minced garlic
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  4. Add 6 sausages
    6 pcs mini sausages
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  5. Add 2 slices of sliced cheese on top
    2 slices sliced cheese
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Add the Sauce

  1. Pour in 2 tbsp of buldak sauce
    2 tbsp Buldak sauce
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  2. Pour in 1 tbsp of ketchup
    1 tbsp ketchup
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  3. Add 250ml of water
    250 ml water
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  4. Add 250ml of milk
    250 ml milk
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Cook

  1. Bring to a boil over high heat
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  2. When the water begins to boil, reduce the heat to medium low
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  3. Simmer until thick and creamy
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Serve

  1. Serve on a plate and garnish with black pepper and parsley (optional)
    1 pinch parsley, 1 pinch black pepper

Jal meokgetseumnida!

  1. Buldak Cream Pasta 불닭크림파스타
    buldak cream pasta 2
  2. 잘 먹겠습니다!

Nutrition

Calories: 849kcal | Carbohydrates: 94g | Protein: 32g | Fat: 38g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 509mg | Potassium: 731mg | Fiber: 3g | Sugar: 18g | Vitamin A: 1363IU | Vitamin C: 4mg | Calcium: 672mg | Iron: 2mg
Nutrition info is an estimate provided by an online calculator. It should not be considered a substitute for a professional nutritionist’s advice.
📸 Tried this recipe? Tag @blondekimchi_ on Instagram or leave a comment below, it means so much to me!

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One Comment

  1. 5 stars
    This Buldak Cream Pasta is such a fun twist on pasta! I was a little nervous about the spice, but the creamy sauce balanced it out perfectly. It was so quick to make and tasted amazing! I’ll definitely be making this again, especially for my spice-loving friends!

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