25 Million Views Bibim Mayo Ramyeon: Viral Creamy Ramen Recipe
Creamy mayo ramen is one of the most viral ramyeon recipes on Instagram, reaching over 25 million views. If you are looking for a unique creamy ramen hack that is rich, savory, and incredibly easy to prepare, this bibim mayo ramyeon is the perfect choice. Even though it is made with instant noodles, you will be surprised by how the flavor becomes as deep and delicious as a bowl of authentic Japanese ramen.
Why This Bibim Mayo Ramen Gained 25 Million Views
The reason this bibim mayo ramyeon gained 25 million views is simple. It is incredibly easy to make, yet the depth of flavor becomes rich and satisfying, similar to Japanese-style ramen. With just egg yolk, mayonnaise, and instant ramyeon, you can transform an affordable Korean ramyeon into a creamy ramen that feels completely different from the original. This ramen recipe is budget-friendly, simple, and accessible to anyone.
Why you’ll love this mayo ramyoen
Ingredients for Your Bibim Mayo Ramyeon
To follow this authentic viral ramyeon recipe, gather these items. Remember, the ratio is key to achieving that perfect creamy ramen texture.
- 1 pack of ramyeon noodles
- 1/2 ramyeon soup base powder: Using too much water will turn this into a soup dish rather than a proper bibim mayo ramen.
- 1 tbsp mayonnaise
- 1 tbsp minced green onion
- 1 tbsp minced garlic
- 1 egg yolk (The secret to a velvety creamy sauce)
- 1/2 ladle of hot noodle water
Step-by-Step Bibim Mayo Ramen Recipe
1. Prepare the Aromatics
Finely chop the green onions and mince the garlic. Using fresh ingredients will make your bibim mayo ramyeon taste much better than using dried substitutes.
2. Mix the Base Sauce
In a serving bowl, combine the ramyeon soup base, mayonnaise, green onion, garlic, and egg yolk. It is crucial to mix these thoroughly at this stage. A well-mixed base ensures that when hot water is added for your creamy mayo ramen, the egg yolk creates a smooth emulsion rather than cooking into bits. This is the hallmark of a successful ramyeon with mayo recipe.
3. Boil the Noodles
Boil your noodles in a pot for 3 minutes. For this mixed mayo ramyeon, the noodles should be slightly firm to hold the thick creamy ramen sauce.
4. Emulsify and Serve
Add 1/2 ladle of hot noodle water into your sauce mixture and stir quickly until the sauce for your mayo ramen becomes glossy. Add the cooked noodles to the bowl and mix well. Your 25 million views ramyun recipe is now ready to serve!
Best Korean Ramen Brands to Use
Best Toppings for Your Mixed Mayo Ramyeon
- Cheese: Adding mozzarella or a slice of American cheese adds an extra layer of savory umami to your mixed mayo ramyeon.
- Buldak Sauce: If you love spicy food, adding a drizzle of Buldak sauce is always the right choice for this ramen recipe.
- Chili or Green Onion: I added hot chili peppers for crunch and heat. It also makes the plating of your creamy ramyeon look beautiful.
- Lao Gan Ma: This Chinese chili oil isn’t too spicy but adds a deep savory flavor as a topping for bibim mayo ramyeon.
Pro Tips for the Best Creamy Ramen
- Mixing Strategy: Always stir the sauce vigorously before adding the noodles to achieve that viral creamy ramyun look. This prevents the egg from cooking when you pour in the hot water for your mayo bibim ramyeon.
- Spice Control: I used Jin Ramen Spicy, but if you find this ramen recipe too spicy, just choose a milder brand.
- Water Balance: Using exactly 1/2 ladle of water is the key to maintaining a thick creamy ramen consistency for your bibim mayo ramyen. Unlike other recipes that use a full ladle, this keeps it a bibim style. If it is too stiff, add water bit by bit.
Other Viral Ramen Recipes to Explore
BTS Jungkook’s Rajuk
In Korea, there is a dish called Rajuk (ramen porridge) where noodles and rice are boiled together. This version adds Buldak and perilla oil for a deep flavor.
BTS Jungkook ramen porridge: Buldak Rajuk Recipe
Creamy Buldak Ramyun
This is another viral ramen recipe that balances onion sweetness, creamy yolk, and intense Buldak spice.
Viral Creamy Onion Buldak Ramyun: ‘Earth Arcade’ Buldak Noodles
FAQ: Mastering the 25 Million View Ramyeon Recipe
25 Million Views Bibim Mayo Ramyeon: Viral Creamy Ramen Recipe
Equipment
Ingredients
- 1 pack Instant ramyeon
- 1/2 Ramyeon soup base powder
- 1 tbsp Mayonnaise
- 1 tbsp Minced garlic
- 1 tbsp Green onion
- 1 egg yolk The secret to a velvety creamy ramen
- 1/2 ladle Hot noodle water
Instructions
- Finely chop the green onions and mince the garlic.1 tbsp Minced garlic, 1 tbsp Green onion
- In a serving bowl, combine the ramyeon soup base, mayonnaise, green onion, garlic, and egg yolk.1 tbsp Mayonnaise, 1 tbsp Minced garlic, 1 tbsp Green onion, 1 egg yolk, 1/2 Ramyeon soup base powder
- It is crucial to mix these thoroughly at this stage. A well-mixed base ensures that when the hot water is added for your creamy ramen, the egg yolk creates a smooth emulsion rather than cooking into bits. This is the hallmark of a successful ramyeon recipe.
- Boil your noodles in a pot for 3 minutes. For this mayo ramyeon, the noodles should be slightly firm to hold the thick creamy ramen sauce.1 pack Instant ramyeon
- Add 1/2 ladle of the hot noodle water into your sauce mixture and stir quickly until the sauce for your bibim mayo ramyeon becomes glossy.1/2 ladle Hot noodle water
- Add the cooked noodles to the bowl and mix well.
- Your 25 million views ramyeon recipe is now ready to serve!You can customize your bowl by topping it with fresh chilies or chili oil according to your preference.
