25 Million Views Bibim Mayo Ramyeon: Viral Creamy Ramen Recipe

Finely chop the green onions and mince the garlic.
1 tbsp Minced garlic, 1 tbsp Green onion
In a serving bowl, combine the ramyeon soup base, mayonnaise, green onion, garlic, and egg yolk.
1 tbsp Mayonnaise, 1 tbsp Minced garlic, 1 tbsp Green onion, 1 egg yolk, 1/2 Ramyeon soup base powder
It is crucial to mix these thoroughly at this stage. A well-mixed base ensures that when the hot water is added for your creamy ramen, the egg yolk creates a smooth emulsion rather than cooking into bits. This is the hallmark of a successful ramyeon recipe.
Boil your noodles in a pot for 3 minutes. For this mayo ramyeon, the noodles should be slightly firm to hold the thick creamy ramen sauce.
1 pack Instant ramyeon
Add 1/2 ladle of the hot noodle water into your sauce mixture and stir quickly until the sauce for your bibim mayo ramyeon becomes glossy.
1/2 ladle Hot noodle water
Add the cooked noodles to the bowl and mix well.
Your 25 million views ramyeon recipe is now ready to serve!
You can customize your bowl by topping it with fresh chilies or chili oil according to your preference.