Top 10 Kimchi Jjigae Menus
From the rich pork kimchi jjigae to vegan tofu version, here are 10 must-try kimchi jjigae menus.
Authentic Budae Jjigae, Korean Army Stew at home
Spicy gochujang, ham, and sausage come together in this budae jjigae for a rich, savory flavor you won’t forget.
10 Must Try Jjigae: Best Korean Stew
If you think Kimchi Jjigae is the only Korean stew worth trying, you’re in for a delicious surprise. From spicy Budae Jjigae and earthy Doenjang Jjigae to rich Sundubu and bold Gochujang Jjigae, discover 10 must-try Korean stews—each with its own unique flavor and comfort factor. Get ready to bring the heart of Korean home cooking to your own kitchen with easy recipes and insider tips for authentic taste.
Authentic Tuna Kimchi Jjigae (Kimchi Stew)
Today, I’m going to share a homemade tuna kimchi jjigae recipe with the authentic flavor that real Koreans enjoy. You can cook the kimchi jjigae …
Beef Sundubu Jjigae (Korean Spicy Soft Tofu Stew)
If you’ve ever tried this sundubu jjigae in Korea, this version will have you exclaiming, “This tastes just like it!”
Pork Belly Kimchi Jjim (Braised Kimchi)
This Kimchi Jjim truly tastes like something my mom would make, and I can confidently say it’s the best kimchi jjim recipe of my life.