Question 1

What makes Korean fried rice different?

Accepted Answer

Koreans use Korean rice (like sushi rice or short-grain rice). This is necessary to achieve the sticky, chewy texture that prevents the fried rice from being too scattered or dry.

Question 2

Should you marinate shrimp for fried rice?

Accepted Answer

here’s no need to marinate the shrimp for this Korean fried rice dish. The oyster sauce, salt, and MSG used when stir-frying provide all the necessary seasoning for these excellent shrimp recipes with rice.

Question 3

What seasonings go in shrimp fried rice?

Accepted Answer

Your seasoning preparation is perfect for achieving authentic flavor in this Korean fried rice, requiring just oyster sauce, MSG, and salt.

Question 4

What oil do Asians use for fried rice?

Accepted Answer

As a Korean, I can tell you that for most Korean fried rice dishes, we generally use any cooking oil available. While some households might use olive oil for health reasons, restaurants commonly use more affordable oils like soybean oil, corn oil, or sunflower oil.

Healthy

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