Q: Can I use any type of ramen (or just Shin Ramyun)?

Yes, other brands work! However, Shin Ramyun provides the perfect spicy and savory balance for this recipe. If you're feeling adventurous, you can also try other popular Korean flavors like Buldak (spicy) or Jjapaghetti (black bean) for a completely different meal. Use whatever ramen you crave!

Q: What's the best type of rice for this Cup Ramen Fried Rice?

Cold, day-old leftover rice is absolutely the best. Freshly cooked rice has too much moisture and can make the fried rice soggy. Using chilled rice ensures your fried rice cooks up perfectly fluffy and dry.

Question 1

Can I use any type of ramen (or just Shin Ramyun)?

Accepted Answer

Yes, other brands work! However, Shin Ramyun provides the perfect spicy and savory balance for this recipe. If you're feeling adventurous, you can also try other popular Korean flavors like Buldak (spicy) or Jjapaghetti (black bean) for a completely different meal. Use whatever ramen you crave!

Question 2

What's the best type of rice for this Cup Ramen Fried Rice?

Accepted Answer

Cold, day-old leftover rice is absolutely the best. Freshly cooked rice has too much moisture and can make the fried rice soggy. Using chilled rice ensures your fried rice cooks up perfectly fluffy and dry.

Question 3

How can I make my Cup Ramen Fried Rice healthier?

Accepted Answer

You can definitely boost the nutrition! Chop up leftover vegetables you have in your fridge—onions, carrots, bell peppers, or mushrooms and stir-fry them with the scallions and egg to make a more nutrient-dense dish.

Question 4

Why do I need to crush the ramen noodles first?

Accepted Answer

The main reason is ease of eating! Crushing the noodles ensures they are small enough that you can scoop up the rice and noodles together with a spoon in one perfect bite. It also helps the seasoning and texture blend more seamlessly into the fried rice base.

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