Side Dishes

No Korean meal is complete without banchan—those colorful, flavor-packed side dishes that make every table feel like a celebration. Here you’ll find my favorite Korean side dishes, from classic kimchi to quick veggie tosses and a few modern twists. Let’s fill your table with variety and fun—jal meogetseumnida!

Been sprouts Black pepper Breadcrumbs Buldak instant noodles Butter Carrot Cheddar cheese Cooking oil Corn syrup Egg Flour Frozen Korean Mandu Frying Oil Garlic Gochujang Green onions Ground Beef Ham Heavy cream Kimchi Korean chili flakes (gochugaru) Korean cili paste (gochujang) Korean fish sauce Korean frying mix (Twigimgau) Korean pancake mix Korean pancake mix (Buchimgaru) Korean plum syrup Korean soy sauce MSG Mayonnaise Mentaiko (polloch roe) Milk Minced meat Mozzarella Cheese Mozzarella cheese (for stuffing) Mulyeot Onions Oyster sauce Parsley Rice Seasame oil (extra) Seaweed for kimbap Sesame oil Sesame seeds Soy sauce Tomato paste Zucchini all-purpose flour anchovy fish sauce bell pepper bibigo Beef Bulgogi Gyoza bibigo Kimchi & Chicken Gyoza bibigo steamed dumplings (japchae) boiled eggs cabbage canned corn cheese chicken thigh fillet coarse salt condensed milk cooking oil (plus more as needed) cooking wine (matsul) cornstarch crab sticks cucumber curry powder dried parsley flakes egg white egg yolk eggs eggs, beaten firm tofu fish sauce fried egg frying mix garlic powder garlic, minced gim ginger powder gochugaru gochugaru (Korean red pepper flakes) gochujang (Korean red pepper paste) gocugaru grated parmesan cheese green onion ground pork ketchup kimchi juice large potatoes mandu matsul matsul or mirin minced garlic oil oligodang oligosaccharide syrup onion parmesan cheese powder pepper plum extract plum syrup pork lion or tenderloin potato starch potatoes radish rice paper salt sausage seafood mix seaweed shredded mozzarella cheese sliced pork belly small chili peppers small cili peppers small potatoes smoked mackerel spicy radish salad sugar toasted sesame seeds tofu tuna extract tuna sauce vinegar wasabi water yellow bell pepper
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