Viral Cheese Potato Hotteok: Easy Sweet Korean Pancake
This is a sweet Cheese Potato Hotteok recipe. Let’s make an easy and delicious Korean snack using potatoes and cheese!
Extra Crispy Kimchi Pancake: Easy Korean Pancake
This is an ultra-crispy kimchi pancake recipe. I’m sharing a secret recipe that only Koreans know about.
Simple Korean Egg Roll with Seaweed: Gim Gyeran Mari
This is a savory and umami-rich Korean egg roll with seaweed recipe. My Korean mom often made this gim gyeran mari banchan, where seaweed adds extra delicious flavor to the rolled omelette.
Rose Mandu Gratin with Bibigo Dumplings
A spicy cheesy rose mandu gratin recipe with bibigo dumplings using rose tteokbokki sauce.
Crispy Cheese Potato Pancake: Best Korean Anju
This crispy potato pancake is filled with rich, melty cheese that stretches with every bite. It’s one of the trendy and most popular drinking foods (Anju) in Korea.
Egg Bokki: Tteokbokki for Weight Loss with Microwave
This low carb tteokbokki is perfect for weight loss. In just 3 minutes in the microwave, you can enjoy a delicious, high-protein meal, Egg Bokki.
Yangnyeom Mandu – Sweet and Spicy Korean Gyoza
Yangnyeom mandu is crispy dumplings tossed in a sweet and spicy yangnyeom sauce like Korean yangnyeom chicken.
Musaengchae Bibimbap – Korean Spicy Radish Salad
Musaengchae is a fresh Korean radish salad. It is made by julienning raw radishes and mixing them with a spicy chili pepper (gochugaru) seasoning.
Yukhoe with Rice Paper Chips – Easy Korean Beef Tartare
Paired with crispy rice paper chips for added texture, this Yukhoe recipe lets you capture the authentic flavors of a Seoul restaurant in your own kitchen.
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