Easy Coffee Bun Recipe with Dinner Rolls – Korean Bakery Style
Make a delicious Korean bakery-style coffee bun at home with simple dinner rolls. This easy recipe gives soft, sweet, buttery buns in minutes!
What Koreans Really Eat At Home
Ready to dive into real Korean cooking? Here you’ll find all my favorite recipes—comforting classics, street food stars, sweet treats, and everything in between. Whether you’re new to Korean flavors or a seasoned home cook, there’s something here to make you smile (and hungry).
Make a delicious Korean bakery-style coffee bun at home with simple dinner rolls. This easy recipe gives soft, sweet, buttery buns in minutes!
Quick Korean egg mandu soup (dumplings soup with egg) in 5 minutes! Learn this authentic egg soup recipe using frozen dumplings for a simple, comforting meal.
Make authentic clam spinach doenjang soup inspired by Bon Appétit, Your Majesty drama — a 15-minute Korean recipe.
Easy jangajji recipe for Korean pickled onion banchan, grilled once to bring out sweetness and rich flavor in every bite.
Korean potato salad, the best banchan loved in Korea, was ranked among TasteAtlas’s worst foods. Try this easy recipe and judge for yourself!
Crispy Korean Corn Pancake – a golden, crunchy snack like corn fritters. Easy 10-min recipe for snack, side dish, or beer food.
A healthy tofu kongguksu recipe: Korean cold noodles in soy milk, ready in 10 minutes. Creamy, nutty, vegan, and perfect for summer.
It’s the easiest Korean fried rice recipe, stir-frying rice in savory garlic butter and adding bacon for extra flavor. It only takes 5 minutes.
Crispy Korean corn dog with juicy sausage inside! Make a Tornado Corn Dog in just 10 minutes using one puff pastry, Korea’s popular snack.
Easy Kimchi Sujebi recipe by my Korean mom—spicy, flavorful, and my ultimate soul food. Learn to make this classic Korean sujebi today!
Make the viral Creamy Onion Buldak Ramyun at home! Spicy, creamy Buldak noodles recipe loved worldwide.
This is a recipe for crispy Korean salt bread that’s trending in Korea. No dough is needed! I’ll show you how to make it in just 10 minutes using dinner rolls that can be found anywhere.