Kimchi is originally white
THE WHITE KIMCHI
Scared of spicy kimchi?
You’ve just never met the real one.
For over a thousand years before chili powder arrived in Korea, kimchi was white and mild. This is my grandmother’s white kimchi recipes
What if the kimchi you’ve been eating is fake?
가짜는 진짜를 이길 수 없다.
Fake can dress itself up to look real, but it can never taste real.
This recipe was from my grandmother, to my mother and to mine.
No AI can do this. It has to be lived, generation after generation.
This recipe was from my grandmother, to my mother and to mine.
No AI can do this. It has to be lived, generation after generation.
my grandma’s wisdom
The 5 White Kimchi Ritual
When you’re tired of heavy, spicy flavors , five clean white kimchi recipes,
straight from my grandmother
01
Baechu Baek Kimchi
Napa Cabbage White Kimchi / Classic
The white kimchi you’ve seen at Korean BBQ, cuts through the fat of pork belly like nothing else
02
Dongchimi
Radish Water Kimchi / Sparkle
My grandmother’s secret is a splash of Sprite. I’m not hiding it. The fizz is the whole point.
03
Yangbaechu Mul Kimchi
Cabbage Water Kimchi / Crunch
Made with regular cabbage, not napa. The one that saved me when I lived in Europe
04
Nabak Kimchi
Napa Cabbage & Radish Water Kimchi / Summer
My mom made cold noodle with this broth every summer
05
Oi Mul Kimchi
Cucumber Water Kimchi / Crisp
Grandma’s secret salting way keeps the cucumber crunchy
What’s inside
My Grandma’s Guide
Kimchi is originally white
You deserve to know what’s real
The 7-day glass skin meal plan, with every recipe, and the science underneath each one.
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