Korean Rose Jjimdak: Creamy Gochujang Braised Chicken
It’s a creamy gochujang Rose Jjimdak recipe that adds gochujang cream sauce to Korean braised chicken. It’s one of the most popular and trendy Korean chicken in Korea.
10 Easy Gochujang Recipes to Make at Home
Gochujang is the secret behind Korea’s most crave-worthy dishes, adding a perfect balance of spicy, sweet, and savory to everything from Tteokbokki and Bibimbap to spicy pork stir-fry and even pancakes. Whether you’re new to Korean cooking or looking to spice up your favorites, these easy gochujang recipes will bring bold, authentic flavors to your kitchen—no special skills required.
Best Rose Tteokbokki in 15 Minutes – One Pan Recipe
This is my go-to Rose Tteokbokki recipe — creamy, spicy, and just like the ones you find in Korean restaurants.
Best Korean Spicy Pork Stir Fry (Jeyuk Bokkeum) – Seoul Restaurant Style In 15 Minutes
Today, I’m sharing a recipe for Jeyuk Bokkeum (제육볶음), the ultimate soul food for Korean men, made in Seoul restaurant style.We’ll only use two vegetables, …
Korean Mom’s Kimchi Bibim Guksu (Spicy Cold Noodles)
This dish is a perfect balance between heat, spice, and umami. Get ready for a bowl of noodles that’s both refreshing and packed with flavor!