What Koreans Really Eat At Home
Welcome to Blonde Kimchi
Annyeong, I’m Sunju. I was born and raised in Seoul, but two years ago I moved to Europe for love.
I started Blonde Kimchi after realizing that the ‘Korean’ food known abroad is often not that Korean at all. (The day my boyfriend asked me why I didn’t add Gochujang to our Kimchi Jjigae, I knew I had to step in!)
My goal is to bridge the gap between the viral Korean dishes you see online and the ingredients you actually have in your fridge. Whether you are craving a late-night K-Drama snack or a comforting home-cooked meal, I’m here to show you that authentic Korean food doesn’t have to be complicated.
Let’s bring the true taste of Korea to your table.
Where should we start?
The “New to Korean Food”
First time cooking Korean? These are the foundation of Korean home cooking but are incredibly easy to make.
The “Trend Hunter”
If you are here for the ‘Buldak‘ hacks, the street food you saw in Seoul, or that late-night snack, start here.
What You Actually Need in Your Kitchen
Don’t worry if you don’t live near an Asian market! You can cook amazing Korean food with just a few basic items. Start with my Korean Cooking Essentials, and if you want to learn more about the details of Korean ingredients, read more on my food blog.
Watch Before you Cook.
I know you’re busy, so I keep it quick. Every recipe is filmed so you can see exactly how it comes together.
Want to catch new recipes before anyone else? Follow me on social media!
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