Fresh from My Korean Kitchen
Kimchi Perilla Oil Noodles – Deulgireum Makguksu
Kimchi adds an irresistible umami and crunch, taking this perilla oil Makguksu to the next level. Ready in just 10 minutes, it’s the perfect refreshing Korean summer dish.
Yukhoe with Rice Paper Chips – Easy Korean Beef Tartare
Paired with crispy rice paper chips for added texture, this Yukhoe recipe lets you capture the authentic flavors of a Seoul restaurant in your own kitchen.
Diet Cheese Rice Paper Tteokbokki for Weight Loss
Craving Tteokbokki without the carbs? This cheesy rice paper version is melty, satisfying, and ready in just 15 minutes—a lighter twist on a Korean classic.
5-Minute Korean Sausage Stir Fry, Easy Banchan
Looking for the easiest Korean side dish? This sweet and savory sausage stir fry comes together in just 5 minutes—perfect for a quick snack or banchan everyone will love.
Ban Ban Korean Fried Chicken – Half Yangnyeom & Half Fried
Craving ultra-crispy Korean fried chicken at home? This Ban Ban recipe gives you both classic fried and sweet-spicy Yangnyeom in one batch—just like your favorite spots in Seoul, but even better.
Bibim Mandu Salad – Korean Fried Dumplings with Coleslaw
Try Bibim Mandu Salad—crispy Korean dumplings with spicy, tangy coleslaw! Easy, refreshing, and perfect for summer. Your new favorite way to eat mandu!
5-Minute Korean Golden Egg Fried Rice – Quick & Easy
Make Korean golden egg fried rice in 5 minutes! Fluffy, glossy, and full of flavor—this easy comfort food is perfect for busy days and beginner cooks.
Steamed Pork with Cabbage – Korean Hot Pot for Weigt Loss
Make steamed pork with cabbage—Korean hot pot style! Healthy, low-carb, and super filling. My go-to recipe for weight loss and cozy comfort food.
Viral Korean Strawberry Syrup – Best Strawberry Latte
Make Korean strawberry syrup (cheong) at home—just 3 ingredients! Perfect for strawberry latte, yogurt, or ice cream. Sweet, chunky, and café-worthy.
Crispy Tangsuyuk – Korean Sweet & Sour Pork
Make extra crispy tangsuyuk—Korean sweet & sour pork! Double-fried for crunch, with tangy sauce and tips for perfect texture. Better than takeout!
5 Minute Microwave Korean Steamed Eggs – Easiest Gyeranjjim Recipe
Make fluffy Korean steamed eggs (gyeranjjim) in 5 minutes—no stove needed! Soft, savory, and comforting. The easiest side dish for any Korean meal.
Best Rose Tteokbokki in 15 Minutes – One Pan Recipe
This is my go-to Rose Tteokbokki recipe — creamy, spicy, and just like the ones you find in Korean restaurants.



















