Fresh from My Korean Kitchen
Hwachae: Authentic Recipe of Korean Watermelon Punch
Subak hwachae is a Korean watermelon punch made with fresh watermelon, fruit cocktail, strawberry milk, and Sprite. Served in a hollowed-out watermelon, it’s a sweet, cooling summertime treat.
Yangnyeom Mandu – Sweet and Spicy Korean Gyoza
Yangnyeom mandu is crispy dumplings tossed in a sweet and spicy yangnyeom sauce like Korean yangnyeom chicken.
Authentic Budae Jjigae, Korean Army Stew at home
Spicy gochujang, ham, and sausage come together in this budae jjigae for a rich, savory flavor you won’t forget.
Mayak Toast: The Ultimate Korean Egg Toast Recipe
All you need is an egg and mayo to make this addictive Korean Mayak Toast—ready in just 10 minutes!
Easy Kimchi Tuna Jumeokbap: Korean Rice Balls
Jumeokbap, literally meaning “fist rice,” is Korea’s version of rice balls. Inside, you’ll often find flavorful fillings, such as meat and/or vegetables.
Samhap: Bossam Dubu Kimchi Trio
Samhap is perfect trio of bossam pork, tofu, and kimchi. This recipe gives you ultra-crispy pork skin with juicy, tender meat inside.
Strawberry Bingsu: Korean Shaved Ice
Sweet milk ice meets tangy strawberries — your ultimate summer cool-down treat.
Korean Corn Cheese Chicken on Crispy Rice
The combination of crunchy rice, melted corn and cheese, and tender chicken is simply delicious.
Musaengchae Bibimbap – Korean Spicy Radish Salad
Musaengchae is a fresh Korean radish salad. It is made by julienning raw radishes and mixing them with a spicy chili pepper (gochugaru) seasoning.
Crispy Crungji – Korean Flat Croissant
Make Crungji, the viral crispy Korean flat croissant! Easy, 3-ingredient café dessert—sweet, buttery, and perfect with ice cream. Taste Korea’s latest treat!
Kimchi Perilla Oil Noodles – Deulgireum Makguksu
Kimchi adds an irresistible umami and crunch, taking this perilla oil Makguksu to the next level. Ready in just 10 minutes, it’s the perfect refreshing Korean summer dish.
Yukhoe with Rice Paper Chips – Easy Korean Beef Tartare
Paired with crispy rice paper chips for added texture, this Yukhoe recipe lets you capture the authentic flavors of a Seoul restaurant in your own kitchen.