5 Minute Easy Korean Egg Drop Soup: Gyeran Guk
Korean egg drop soup (Gyeran Guk) is a comforting Korea’s iconic soup. This easy recipe is ready in just 5 minutes.
What Koreans Really Eat At Home
Korean egg drop soup (Gyeran Guk) is a comforting Korea’s iconic soup. This easy recipe is ready in just 5 minutes.
Buttery, sweet, and salty — Butter Potato is Korea’s beloved rest stop snack that you can now make at home!
From the rich pork kimchi jjigae to vegan tofu version, here are 10 must-try kimchi jjigae menus.
Thanks to the steaming process, this North Korean–style braised chicken turns out incredibly tender and juicy. It’s a super easy recipe you can make in under 30 minutes, yet it delivers deep, rich chicken flavor you’ll love.
Samhap is perfect trio of bossam pork, tofu, and kimchi. This recipe gives you ultra-crispy pork skin with juicy, tender meat inside.
Make steamed pork with cabbage—Korean hot pot style! Healthy, low-carb, and super filling. My go-to recipe for weight loss and cozy comfort food.
This is my go-to Rose Tteokbokki recipe — creamy, spicy, and just like the ones you find in Korean restaurants.
Cheese Dakgalbi (Korean spicy chicken) just like a famous restaurant in Gangnam. One bite and you’ll feel like you’ve landed in Seoul.
Low-carb, veggie-packed and high-protein Korean food that’s both healthy and delicious. I used to eat this dish a lot when I was on a diet.
A bulgogi recipe that doesn’t require long marinating. For those who are as busy as Koreans and want to enjoy bulgogi like in restaurants.