5 Minute Easy Korean Egg Drop Soup: Gyeran Guk
Korean egg drop soup (Gyeran Guk) is a comforting Korea’s iconic soup. This easy recipe is ready in just 5 minutes.
What Koreans Really Eat At Home
There’s nothing like a bubbling pot of Korean soup or stew to make you feel at home. Here you’ll find all my favorite jjigae, guk, and tang recipes—perfect for chilly nights, family dinners, or whenever you need a little extra comfort. Each bowl is packed with flavor, warmth, and a taste of real Korean home cooking.
Korean egg drop soup (Gyeran Guk) is a comforting Korea’s iconic soup. This easy recipe is ready in just 5 minutes.
Thanks to the steaming process, this North Korean–style braised chicken turns out incredibly tender and juicy. It’s a super easy recipe you can make in under 30 minutes, yet it delivers deep, rich chicken flavor you’ll love.
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This version of Eomuk Tang is just like you’d find in a Korean pojangmacha (street food stall).
If you’ve ever tried this sundubu jjigae in Korea, this version will have you exclaiming, “This tastes just like it!”
This Kimchi Jjim truly tastes like something my mom would make, and I can confidently say it’s the best kimchi jjim recipe of my life.
Even though this Korean soup recipe is super simple, it is so delicious that you might end up having a second bowl!
Let this warm bowl of radish soup wrap up your day in coziness.