Crispy Cheese Potato Pancake: Best Korean Anju
This crispy potato pancake is filled with rich, melty cheese that stretches with every bite. It’s one of the trendy and most popular drinking foods (Anju) in Korea.
What Koreans Really Eat At Home
Need a little something between meals? Korean snacks are the answer! Here you’ll find everything from crispy pancakes to sweet street treats and my favorite after-school bites. Perfect for sharing, munching, or just treating yourself because, honestly, you deserve it.
This crispy potato pancake is filled with rich, melty cheese that stretches with every bite. It’s one of the trendy and most popular drinking foods (Anju) in Korea.
Buttery, sweet, and salty — Butter Potato is Korea’s beloved rest stop snack that you can now make at home!
This low carb tteokbokki is perfect for weight loss. In just 3 minutes in the microwave, you can enjoy a delicious, high-protein meal, Egg Bokki.
Soft egg mayo salad tucked inside a crispy croissant—this is a Korean egg salad sandwich recipe. Try making it the easiest way using your microwave!
Subak hwachae is a Korean watermelon punch made with fresh watermelon, fruit cocktail, strawberry milk, and Sprite. Served in a hollowed-out watermelon, it’s a sweet, cooling summertime treat.
Yangnyeom mandu is crispy dumplings tossed in a sweet and spicy yangnyeom sauce like Korean yangnyeom chicken.
All you need is an egg and mayo to make this addictive Korean Mayak Toast—ready in just 10 minutes!
Jumeokbap, literally meaning “fist rice,” is Korea’s version of rice balls. Inside, you’ll often find flavorful fillings, such as meat and/or vegetables.
Craving Tteokbokki without the carbs? This cheesy rice paper version is melty, satisfying, and ready in just 15 minutes—a lighter twist on a Korean classic.
Looking for the easiest Korean side dish? This sweet and savory sausage stir fry comes together in just 5 minutes—perfect for a quick snack or banchan everyone will love.
Make Korean strawberry syrup (cheong) at home—just 3 ingredients! Perfect for strawberry latte, yogurt, or ice cream. Sweet, chunky, and café-worthy.
Make crispy Korean cheese corn dogs at home in 15 minutes—no batter, just bread! Easy, cheesy, and authentic street food flavor.
Let’s make Tomato Basil Ade – a refreshing drink you can only find in Korean …
Today, let’s make an even more delicious Chapagetti recipe: Chagyechi (짜계치).After trying this once, you …
A favorite of many Koreans, ready to eat in just 5 minutes and no cooking required!