Crispy Cheese Potato Pancake: Best Korean Anju
This crispy potato pancake is filled with rich, melty cheese that stretches with every bite. It’s one of the trendy and most popular drinking foods (Anju) in Korea.
Butter Potato: Korea’s Popular Rest Stops Snack
Buttery, sweet, and salty — Butter Potato is Korea’s beloved rest stop snack that you can now make at home!
Egg Bokki: Tteokbokki for Weight Loss with Microwave
This low carb tteokbokki is perfect for weight loss. In just 3 minutes in the microwave, you can enjoy a delicious, high-protein meal, Egg Bokki.
Easy Korean Egg Salad Sandwich with Microwave
Soft egg mayo salad tucked inside a crispy croissant—this is a Korean egg salad sandwich recipe. Try making it the easiest way using your microwave!
Hwachae: Authentic Recipe of Korean Watermelon Punch
Subak hwachae is a Korean watermelon punch made with fresh watermelon, fruit cocktail, strawberry milk, and Sprite. Served in a hollowed-out watermelon, it’s a sweet, cooling summertime treat.
Yangnyeom Mandu – Sweet and Spicy Korean Gyoza
Yangnyeom mandu is crispy dumplings tossed in a sweet and spicy yangnyeom sauce like Korean yangnyeom chicken.
Mayak Toast: The Ultimate Korean Egg Toast Recipe
All you need is an egg and mayo to make this addictive Korean Mayak Toast—ready in just 10 minutes!
Easy Kimchi Tuna Jumeokbap: Korean Rice Balls
Jumeokbap, literally meaning “fist rice,” is Korea’s version of rice balls. Inside, you’ll often find flavorful fillings, such as meat and/or vegetables.
Diet Cheese Rice Paper Tteokbokki for Weight Loss
Craving Tteokbokki without the carbs? This cheesy rice paper version is melty, satisfying, and ready in just 15 minutes—a lighter twist on a Korean classic.
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