No Dough! Easy Korean Pizza Bread: Paris Baguette Menu
No dough needed! This easy Korean pizza bread (Sausage ppang) recipe highlights the salty sausage and creamy corn mayo wrapped in soft bread which is popular in Paris Bagutte.
What Koreans Really Eat At Home
No dough needed! This easy Korean pizza bread (Sausage ppang) recipe highlights the salty sausage and creamy corn mayo wrapped in soft bread which is popular in Paris Bagutte.
The fried egg meets the rich sesame oil and soy sauce in this simple 3-minute recipe for Korean Egg Rice, 계란밥 (Gyeran Bap). It’s a classic Korean home meal dish.
This is a savory and umami-rich Korean egg roll with seaweed recipe. My Korean mom often made this gim gyeran mari banchan, where seaweed adds extra delicious flavor to the rolled omelette.
Korean egg drop soup (Gyeran Guk) is a comforting Korea’s iconic soup. This easy recipe is ready in just 5 minutes.
A spicy cheesy rose mandu gratin recipe with bibigo dumplings using rose tteokbokki sauce.
Buttery, sweet, and salty — Butter Potato is Korea’s beloved rest stop snack that you can now make at home!
Thanks to the steaming process, this North Korean–style braised chicken turns out incredibly tender and juicy. It’s a super easy recipe you can make in under 30 minutes, yet it delivers deep, rich chicken flavor you’ll love.
Soft egg mayo salad tucked inside a crispy croissant—this is a Korean egg salad sandwich recipe. Try making it the easiest way using your microwave!
The Korean tteokbokki menu dishes you must try. If you only knew gochujang tteokbokki and rose tteokbokki, welcome!
Spicy gochujang, ham, and sausage come together in this budae jjigae for a rich, savory flavor you won’t forget.