Street Food

Step into the buzz of a Seoul night market—no passport needed! Here you’ll find my favorite Korean street food recipes, from spicy tteokbokki to sweet hotteok and everything in between. These dishes are bold, fun, and totally addictive—perfect for sharing or just treating yourself.

Baking Powder Been sprouts Buldak instant noodles Butter Carrot Cheddar cheese Cinnamon Powder Cooking oil Egg Flour Garlic Gochujang Green onions Heavy cream Kimchi Macadamia Mayonnaise Milk Minced meat Mozzarella Cheese Nutella Oyster sauce Parsley Rice Seasame oil (extra) Seaweed for kimbap Sesame oil Sesame seeds Soy sauce Tortilla Ttoekbokki tteok Zucchini all-purpose flour beef dashida bibigo Beef Bulgogi Gyoza bibigo Kimchi & Chicken Gyoza boiled egg boiled eggs bread flour brown sugar cabbage canned tuna cheese chicken nuggets cooking wine cucumber curry powder dashida dinner roll dried parsley egg yolk eggs eggs, beaten eomuk frank sausages garlic, minced glutinous rice flour gochugaru gochugaru (Korean red pepper flakes) gochujang (Korean red pepper paste) green onion green onion garnish gukganjang honey jin ganjang ketchup matsul melted butter oil onion panko pepper potato starch potatoes puff pastry radish rice paper salt sandwich bread sausage seafood mix seasoned seaweed seaweed shredded mozzarella cheese small cili peppers small potatoes smoked mackerel sugar tuna sauce vinegar walnuts warm water wasabi water yeast
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