Street Food

Step into the buzz of a Seoul night market—no passport needed! Here you’ll find my favorite Korean street food recipes, from spicy tteokbokki to sweet hotteok and everything in between. These dishes are bold, fun, and totally addictive—perfect for sharing or just treating yourself.

Baking Powder Been sprouts Buldak instant noodles Carrot Cinnamon Powder Cooking oil Egg Flour Garlic Gochujang Green onions Heavy cream Kimchi Macadamia Mayonnaise Milk Minced meat Mozzarella Cheese Nutella Rice Seasame oil (extra) Seaweed for kimbap Sesame oil Sesame seeds Soy sauce Tortilla Ttoekbokki tteok Zucchini all-purpose flour beef dashida boiled egg bread flour brown sugar cabbage canned tuna cheese chicken nuggets cooking wine cucumber curry powder dashida dinner roll dried parsley eggs eggs, beaten eomuk frank sausages glutinous rice flour gochugaru green onion green onion garnish gukganjang honey jin ganjang ketchup matsul melted butter oil onion panko pepper potato starch radish rice paper salt sandwich bread sausage seafood mix seasoned seaweed seaweed shredded mozzarella cheese small cili peppers smoked mackerel sugar tuna sauce vinegar walnuts warm water wasabi water yeast
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