Soup & Stew (Guk & Jjigae)

There’s nothing like a bubbling pot of Korean soup or stew to make you feel at home. Here you’ll find all my favorite jjigae, guk, and tang recipes—perfect for chilly nights, family dinners, or whenever you need a little extra comfort. Each bowl is packed with flavor, warmth, and a taste of real Korean home cooking.

Baguette Butter Camembert cheese Cooking oil Cream Dried seaweed Egg Flour Garlic Gochujang Ground Beef Kimchi Korean Radish(mu) Korean anchovy fish sauce Korean beef dashida Korean black pepper Korean dashi powder Korean dashida Korean mustard (yeon-gyoja) Korean seafood broth cube Korean seafood soup stock MSG Parsley Pork belly Seafood stock Sesame oil Sesame seeds Soy sauce Zucchini aged kimchi aged pumpkin (regular orange pumpkin), peeled all-purpose flour anchovy dashi powder anchovy dashida anchovy fish sauce anchovy sauce beef bone broth beef dashida cheese chicken broth chili powder chopped kimchi clams cooking wine doenjang dried jujube dumplings eggs eomuk extra soft tofu (sundubu, silken tofu) fatty pork belly fish sauce frank sausages glutinous rice flour gochugaru green onion green onion garnish gukganjang instant ramen noodles jin ganjang ketchup kimchi juice korean pepper mandu matsul minced garlic mushrooms mussel meat napa cabbage onion pepper plum extract potato starch radish salt seafood broth seafood coin broth seafood(fish) stock seaweed shrimps sliced beef sliced rice cake small clams soft tofu soju soup soy sauce soup soy sauce (gukganjang) soup soy sayce spam or luncheon meat spinach spring onion spring onion (green part) sugar tofu tuna tuna extract tuna fish sauce tuna sauce vinegar water whole chicken
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