Snacks

Need a little something between meals? Korean snacks are the answer! Here you’ll find everything from crispy pancakes to sweet street treats and my favorite after-school bites. Perfect for sharing, munching, or just treating yourself because, honestly, you deserve it.

Baking Powder Black pepper Breadcrumbs Buldak instant noodles Butter Carrot Chapagetti Cheddar cheese Cinnamon Powder Cooking oil Corn syrup Egg Flour Frozen Korean Mandu Frying Oil Garlic Gochujang Ham Heavy cream Kimchi Korean pancake mix Macadamia Macaroni Mayonnaise Mentaiko (polloch roe) Milk Mozzarella Cheese Mozzarella cheese (for stuffing) Nutella Oyster sauce Parsley Rice Sesame oil Sesame seeds Soy sauce Tomato paste Tortilla all-purpose flour beef dashida bell pepper bibigo Beef Bulgogi Gyoza bibigo Kimchi & Chicken Gyoza boiled egg boiled eggs bread flour brown sugar cabbage canned fruit cocktail canned tuna cheese cherry tomatoes chicken nuggets chicken thigh fillet chopped green onions cold milk condensed milk corn kernels cornstarch croissant cucumber curry powder dinner roll dried parsley dried parsley flakes eggs eggs, beaten firm tofu frank sausages fresh basil fruit cocktail juice(syrup) garlic powder garlic, minced glutinous rice flour gochugaru gochugaru (Korean red pepper flakes) gochujang (Korean red pepper paste) grated parmesan cheese green onion ham(spam) honey ice ketchup lemon juice matsul melted butter minced garlic oil oligodang oligosaccharide syrup onion panko parsley flakes pepper potato starch ramyeon rice paper salt sandwich bread sausage seasoned seaweed seaweed shredded mozzarella cheese slice cheese small potatoes sprite strawberries strawberry pieces of strawberry choeng strawberry syrup of strawberry choeng strawberry syrup or strawberry jam sugar sweet potato walnuts warm water water watermelon yeast
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