Korean Main Dishes | Blonde Kimchi

Host a Korean pocha at home.

Been sprouts Black pepper Boneless beef short ribs Breadcrumbs Buldak Ramyeon Buldak instant noodles Buldak sauce Butter Carrot Chapagetti Cheddar cheese Cooking oil Corn syrup Doenjang (Korean soybean paste) Egg Flour Frying Oil Garlic Gochujang Green onions Ground Beef Ham Heavy cream Kimchi Kiwi Korean Radish(mu) Korean anchovy fish sauce Korean beef dashida Korean beef dasida Korean chili flakes (gochugaru) Korean cili paste (gochujang) Korean dashi powder Korean dashida Korean fish sauce Korean frying mix (Twigimgau) Korean mustard (yeon-gyoja) Korean pancake mix Korean pancake mix (Buchimgaru) Korean plum syrup Korean radish Korean roasted salted seaweed Korean seafood soup stock Korean soju Korean soy sauce Korean vinegar Large mushrooms Linguine MSG Macaroni Mayonnaise Milk Minced meat Mirin Mozzarella Cheese Mozzarella cheese (for stuffing) Mulyeot Onions Oyster sauce Parsley Pork belly Rice Scallions Seasame oil (extra) Seaweed for kimbap Sesame oil Sesame seeds Somyeon(Korean wheat noodles) Soy sauce Tomato paste Tteobokki rice cakes Ttoekbokki tteok Worcestershire sauce Zucchini aged kimchi all-purpose flour anchovy dashi powder anchovy fish sauce anchovy sauce bacon barbeque sauce beef bone broth beef dashida bibigo steamed dumplings (japchae) big shrimps boiled egg boneless chicken thighs buckwheat noodles burger buns cabbage canned corn canned tuna cheese chicken broth chicken drumsticks chicken nuggets chicken thigh fillet chili peppers chili powder chopped bacon chopped green onions chopped kimchi coke condensed milk cooked rice cooking oil (plus more as needed) cooking wine cooking wine (matsul) corn kernels crab sticks croissant cucumber curry powder danmuji dashida doenjang dried parsley dried parsley flakes dumplings egg white egg yolk eggs eggs, beaten enoki mushrooms eomuk fatty pork belly frank sausages frankfurter sausage fried egg frozen shrimp frying mix garlic heads garlic powder ginger powder glass noodles gochugaru gochugaru (Korean chili powder) gocugaru grated parmesan cheese green onion green onion garnish ground meat(60ef, 40%pork) ground pork gukganjang ham(spam) honey instant ramen noodles jin ganjang ketchup kimchi juice kkakdugi kkakdugi juice korean pepper lemon juice lettuce luncheon meat mandu matsul matsul or mirin milk or soy milk minced garlic mini sausages misutgaru (Korean grain powder) mushrooms napa cabbage noodles oil olive oil onion onion powder oyster panko paprika powder parmesan cheese powder parsley flakes peanut butter pepper perilla oil pickles plum extract plum syrup pork belly with skin pork lion or tenderloin pork loin cuts (cutlet meat) pork ribs pork shoulder potato starch radish ramyeon red onion rice cake rice paper salt salt + pepper sandwich bread sausage seafood broth coin seafood coin broth seafood mix seafood(fish) stock seasoned seaweed seaweed sesame seeds hamburger buns shiitake mushrooms shredded mozzarella cheese slice cheese sliced beef sliced cheese sliced pork belly sliced rice cake small chili peppers small cili peppers small potatoes small sweet potato smoked mackerel soft tofu soju somen noodles soup soy sauce soup soy sauce (gukganjang) soup soy sayce soybean paste soybean sprouts spaghetti spam or luncheon meat spicy radish salad spinach spring onion spring onion (green part) spring onions ssamjang strawberry jam sugar the broth from cooking the pork the half mix for dry coating the half mix for wet batter thick pork belly thinly sliced beef toasted sesame seeds tofu tuna tuna extract tuna fish sauce tuna sauce vinegar wasabi water water for wet batter whole chicken whole garlic yellow bell pepper

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Crispy Cheese Potato Pancake: Best Korean Anju

21/07/2025

This crispy potato pancake is filled with rich, melty cheese that stretches with every bite. It’s one of the trendy and most popular drinking foods (Anju) in Korea.

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North Korean Braised Chicken (Easier Than Samgyetang)

14/07/2025

Thanks to the steaming process, this North Korean–style braised chicken turns out incredibly tender and juicy. It’s a super easy recipe you can make in under 30 minutes, yet it delivers deep, rich chicken flavor you’ll love.

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Easy Pork Kimchi Jjigae Recipe with Aged Kimchi

10/07/2025

Aged kimchi makes the best kimchi jjigae. Sour aged kimchi and pork come together to create the most authentic and flavorful kimchi stew.

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Easy Korean Egg Salad Sandwich with Microwave

03/07/2025

Soft egg mayo salad tucked inside a crispy croissant—this is a Korean egg salad sandwich recipe. Try making it the easiest way using your microwave!

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Authentic Budae Jjigae, Korean Army Stew at home

23/06/2025

Spicy gochujang, ham, and sausage come together in this budae jjigae for a rich, savory flavor you won’t forget.

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Mayak Toast: The Ultimate Korean Egg Toast Recipe

19/06/2025

All you need is an egg and mayo to make this addictive Korean Mayak Toast—ready in just 10 minutes!

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Easy Kimchi Tuna Jumeokbap: Korean Rice Balls

16/06/2025

Jumeokbap, literally meaning “fist rice,” is Korea’s version of rice balls. Inside, you’ll often find flavorful fillings, such as meat and/or vegetables.