Main Dishes

Welcome to the heart of every Korean meal! These main dishes are all about bold flavors, cozy comfort, and those “wow, you made this?!” moments. From sizzling bulgogi to homestyle favorites, these are the recipes I turn to when I want to impress—or just treat myself to something special.

Been sprouts Black pepper Boneless beef short ribs Breadcrumbs Buldak instant noodles Buldak sauce Butter Carrot Chapagetti Cheddar cheese Cooking oil Corn syrup Doenjang (Korean soybean paste) Egg Flour Frying Oil Garlic Gochujang Green onions Ground Beef Ham Heavy cream Kimchi Kiwi Korean Radish(mu) Korean anchovy fish sauce Korean beef dashida Korean beef dasida Korean chili flakes (gochugaru) Korean cili paste (gochujang) Korean dashi powder Korean dashida Korean fish sauce Korean frying mix (Twigimgau) Korean mustard (yeon-gyoja) Korean pancake mix Korean pancake mix (Buchimgaru) Korean plum syrup Korean radish Korean roasted salted seaweed Korean soju Korean soy sauce Korean vinegar Large mushrooms Linguine MSG Macaroni Mayonnaise Milk Minced meat Mirin Mozzarella Cheese Mozzarella cheese (for stuffing) Mulyeot Onions Oyster sauce Parsley Pork belly Rice Scallions Seasame oil (extra) Seaweed for kimbap Sesame oil Sesame seeds Somyeon(Korean wheat noodles) Soy sauce Tomato paste Tteobokki rice cakes Ttoekbokki tteok Worcestershire sauce Zucchini aged kimchi all-purpose flour anchovy dashi powder anchovy fish sauce barbeque sauce beef bone broth beef dashida bibigo steamed dumplings (japchae) big shrimps boiled egg boneless chicken thighs buckwheat noodles burger buns cabbage canned corn canned tuna cheese chicken broth chicken drumsticks chicken nuggets chicken thigh fillet chili peppers chili powder chopped bacon chopped green onions coke condensed milk cooked rice cooking oil (plus more as needed) cooking wine cooking wine (matsul) corn kernels crab sticks croissant cucumber curry powder danmuji dashida doenjang dried parsley dried parsley flakes dumplings egg white eggs eggs, beaten enoki mushrooms eomuk fatty pork belly frank sausages frankfurter sausage fried egg frozen shrimp frying mix garlic heads garlic powder ginger powder glass noodles gochugaru gochugaru (Korean chili powder) gocugaru grated parmesan cheese green onion green onion garnish ground meat(60ef, 40%pork) ground pork gukganjang ham(spam) honey instant ramen noodles jin ganjang ketchup kimchi juice kkakdugi kkakdugi juice korean pepper lemon juice lettuce luncheon meat mandu matsul matsul or mirin minced garlic mini sausages mushrooms napa cabbage noodles oil olive oil onion onion powder oyster panko paprika powder parsley flakes pepper perilla oil pickles plum extract plum syrup pork belly with skin pork lion or tenderloin pork loin cuts (cutlet meat) pork ribs pork shoulder potato starch radish ramyeon red onion rice cake rice paper salt salt + pepper sandwich bread sausage seafood broth coin seafood coin broth seafood mix seafood(fish) stock seasoned seaweed seaweed sesame seeds hamburger buns shiitake mushrooms shredded mozzarella cheese slice cheese sliced beef sliced cheese sliced pork belly sliced rice cake small chili peppers small cili peppers small potatoes small sweet potato smoked mackerel soft tofu soju soup soy sauce soup soy sauce (gukganjang) soup soy sayce soybean paste soybean sprouts spaghetti spam or luncheon meat spicy radish salad spinach spring onion spring onion (green part) spring onions ssamjang strawberry jam sugar the broth from cooking the pork the half mix for dry coating the half mix for wet batter thick pork belly thinly sliced beef toasted sesame seeds tofu tuna tuna extract tuna fish sauce tuna sauce vinegar wasabi water water for wet batter whole chicken whole garlic yellow bell pepper
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