Korean Mom’s Spicy Cucumber Salad (Oi Muchim)
Oi muchim is one of Korea’s most famous sides, and this super easy 5-minute recipe is my mom’s version.
What Koreans Really Eat At Home
Oi muchim is one of Korea’s most famous sides, and this super easy 5-minute recipe is my mom’s version.
Low-carb, veggie-packed and high-protein Korean food that’s both healthy and delicious. I used to eat this dish a lot when I was on a diet.
A bulgogi recipe that doesn’t require long marinating. For those who are as busy as Koreans and want to enjoy bulgogi like in restaurants.
Because of its simplicity and deliciousness, this chicken mayo rice bowl is one of the most popular home-cooked dishes among Koreans.
Make Gyeran Bap(Korean egg rice) in just 2 minutes using a microwave. The easiest rice bowl recipe with egg, soy sauce, and sesame oil.
Make the famous Lotteria Bulgogi Burger at home with homemade bulgogi sauce. This Korean burger is juicy, sweet-savory, and simple to cook in your kitchen!
This is a nutrient-packed box full of carbohydrates, protein, and healthy fats, and it only takes 10 minutes to make!
Tteokguk is the traditional Korean rice cake soup for New Year. Make this simple, anchovy-based version that’s light, delicious, and easy to cook.