Fresh from My Korean Kitchen
Easy Kimchi Tuna Jumeokbap: Korean Rice Balls
Jumeokbap, literally meaning “fist rice,” is Korea’s version of rice balls. Inside, you’ll often find flavorful fillings, such as meat and/or vegetables.
Samhap: Bossam Dubu Kimchi Trio
Samhap is perfect trio of bossam pork, tofu, and kimchi. This recipe gives you ultra-crispy pork skin with juicy, tender meat inside.
Strawberry Bingsu: Korean Shaved Ice
Sweet milk ice meets tangy strawberries: your ultimate summer cool-down treat.
Korean Corn Cheese Chicken on Crispy Rice
The combination of crunchy rice, melted corn and cheese, and tender chicken is simply delicious.
Musaengchae Bibimbap: Korean Spicy Radish Banchan
Musaengchae is a spicy Korean banchan made with radish, perfect on its own or mixed with rice for a light bibimbap.
Crispy Crungji – Korean Flat Croissant
Make Crungji, the viral crispy Korean flat croissant! Easy, 3-ingredient café dessert—sweet, buttery, and perfect with ice cream. Taste Korea’s latest treat!
Kimchi Perilla Oil Noodles – Deulgireum Makguksu
Kimchi adds an irresistible umami and crunch, taking this perilla oil Makguksu to the next level. Ready in just 10 minutes, it’s the perfect refreshing Korean summer dish.
Yukhoe with Rice Paper Chips – Easy Korean Beef Tartare
Paired with crispy rice paper chips for added texture, this Yukhoe recipe lets you capture the authentic flavors of a Seoul restaurant in your own kitchen.
Diet Cheese Rice Paper Tteokbokki for Weight Loss
Craving Tteokbokki without the carbs? This cheesy rice paper version is melty, satisfying, and ready in just 15 minutes—a lighter twist on a Korean classic.
5-Minute Korean Sausage Stir Fry (Sso-Ya Banchan)
Looking for the easiest Korean side dish? This sweet and savory sausage stir fry comes together in just 5 minutes—perfect for a quick snack or banchan everyone will love.
Ban Ban Korean Fried Chicken – Half Yangnyeom & Half Fried
Craving ultra-crispy Korean fried chicken at home? This Ban Ban recipe gives you both classic fried and sweet-spicy Yangnyeom in one batch—just like your favorite spots in Seoul, but even better.
Bibim Mandu Salad – Korean Fried Dumplings with Coleslaw
Try Bibim Mandu Salad—crispy Korean dumplings with spicy, tangy coleslaw! Easy, refreshing, and perfect for summer. Your new favorite way to eat mandu!


















