Simple Korean Egg Roll with Seaweed: Gim Gyeran Mari
This is a savory and umami-rich Korean egg roll with seaweed recipe. My Korean mom often made this gim gyeran mari banchan, where seaweed adds extra delicious flavor to the rolled omelette.
What Koreans Really Eat At Home
This is a savory and umami-rich Korean egg roll with seaweed recipe. My Korean mom often made this gim gyeran mari banchan, where seaweed adds extra delicious flavor to the rolled omelette.
Korean egg drop soup (Gyeran Guk) is a comforting Korea’s iconic soup. This easy recipe is ready in just 5 minutes.
10 Best Korean BBQ Restaurants in Seoul where Even BTS & BLACKPINK Love to Eat. They are especially famous for their samgyeopsal (grilled pork belly).
Buttery, sweet, and salty — Butter Potato is Korea’s beloved rest stop snack that you can now make at home!
From the rich pork kimchi jjigae to vegan tofu version, here are 10 must-try kimchi jjigae menus.
Thanks to the steaming process, this North Korean–style braised chicken turns out incredibly tender and juicy. It’s a super easy recipe you can make in under 30 minutes, yet it delivers deep, rich chicken flavor you’ll love.
Aged kimchi makes the best kimchi jjigae. Sour aged kimchi and pork come together to create the most authentic and flavorful kimchi stew.
This low carb tteokbokki is perfect for weight loss. In just 3 minutes in the microwave, you can enjoy a delicious, high-protein meal, Egg Bokki.
Subak hwachae is a Korean watermelon punch made with fresh watermelon, fruit cocktail, strawberry milk, and Sprite. Served in a hollowed-out watermelon, it’s a sweet, cooling summertime treat.
The Korean tteokbokki menu dishes you must try. If you only knew gochujang tteokbokki and rose tteokbokki, welcome!