Mayak Toast: The Ultimate Korean Egg Toast Recipe
All you need is an egg and mayo to make this addictive Korean Mayak Toast—ready in just 10 minutes!
What Koreans Really Eat At Home
Ready to dive into real Korean cooking? Here you’ll find all my favorite recipes—comforting classics, street food stars, sweet treats, and everything in between. Whether you’re new to Korean flavors or a seasoned home cook, there’s something here to make you smile (and hungry).
All you need is an egg and mayo to make this addictive Korean Mayak Toast—ready in just 10 minutes!
Jumeokbap, literally meaning “fist rice,” is Korea’s version of rice balls. Inside, you’ll often find flavorful fillings, such as meat and/or vegetables.
Samhap is perfect trio of bossam pork, tofu, and kimchi. This recipe gives you ultra-crispy pork skin with juicy, tender meat inside.
Sweet milk ice meets tangy strawberries — your ultimate summer cool-down treat.
The combination of crunchy rice, melted corn and cheese, and tender chicken is simply delicious.
Musaengchae is a fresh Korean radish salad. It is made by julienning raw radishes and mixing them with a spicy chili pepper (gochugaru) seasoning.
Make Crungji, the viral crispy Korean flat croissant! Easy, 3-ingredient café dessert—sweet, buttery, and perfect with ice cream. Taste Korea’s latest treat!
Kimchi adds an irresistible umami and crunch, taking this perilla oil Makguksu to the next level. Ready in just 10 minutes, it’s the perfect refreshing Korean summer dish.
Paired with crispy rice paper chips for added texture, this Yukhoe recipe lets you capture the authentic flavors of a Seoul restaurant in your own kitchen.
Craving Tteokbokki without the carbs? This cheesy rice paper version is melty, satisfying, and ready in just 15 minutes—a lighter twist on a Korean classic.
Looking for the easiest Korean side dish? This sweet and savory sausage stir fry comes together in just 5 minutes—perfect for a quick snack or banchan everyone will love.
Craving ultra-crispy Korean fried chicken at home? This Ban Ban recipe gives you both classic fried and sweet-spicy Yangnyeom in one batch—just like your favorite spots in Seoul, but even better.