5 Minute Easy Korean Egg Drop Soup: Gyeran Guk
Korean egg drop soup (Gyeran Guk) is a comforting Korea’s iconic soup. This easy recipe is ready in just 5 minutes.
What Koreans Really Eat At Home
Ready to dive into real Korean cooking? Here you’ll find all my favorite recipes—comforting classics, street food stars, sweet treats, and everything in between. Whether you’re new to Korean flavors or a seasoned home cook, there’s something here to make you smile (and hungry).
Korean egg drop soup (Gyeran Guk) is a comforting Korea’s iconic soup. This easy recipe is ready in just 5 minutes.
A spicy cheesy rose mandu gratin recipe with bibigo dumplings using rose tteokbokki sauce.
This crispy potato pancake is filled with rich, melty cheese that stretches with every bite. It’s one of the trendy and most popular drinking foods (Anju) in Korea.
Buttery, sweet, and salty — Butter Potato is Korea’s beloved rest stop snack that you can now make at home!
Thanks to the steaming process, this North Korean–style braised chicken turns out incredibly tender and juicy. It’s a super easy recipe you can make in under 30 minutes, yet it delivers deep, rich chicken flavor you’ll love.
Aged kimchi makes the best kimchi jjigae. Sour aged kimchi and pork come together to create the most authentic and flavorful kimchi stew.
This low carb tteokbokki is perfect for weight loss. In just 3 minutes in the microwave, you can enjoy a delicious, high-protein meal, Egg Bokki.
Soft egg mayo salad tucked inside a crispy croissant—this is a Korean egg salad sandwich recipe. Try making it the easiest way using your microwave!
Subak hwachae is a Korean watermelon punch made with fresh watermelon, fruit cocktail, strawberry milk, and Sprite. Served in a hollowed-out watermelon, it’s a sweet, cooling summertime treat.
Yangnyeom mandu is crispy dumplings tossed in a sweet and spicy yangnyeom sauce like Korean yangnyeom chicken.
Spicy gochujang, ham, and sausage come together in this budae jjigae for a rich, savory flavor you won’t forget.
All you need is an egg and mayo to make this addictive Korean Mayak Toast—ready in just 10 minutes!