Snacks

Need a little something between meals? Korean snacks are the answer! Here you’ll find everything from crispy pancakes to sweet street treats and my favorite after-school bites. Perfect for sharing, munching, or just treating yourself because, honestly, you deserve it.

Baking Powder Black pepper Breadcrumbs Buldak instant noodles Butter Carrot Chapagetti Cheddar cheese Cinnamon Powder Cooking oil Corn syrup Egg Flour Frozen Korean Mandu Frying Oil Garlic Gochujang Ham Heavy cream Kimchi Macadamia Macaroni Mayonnaise Mentaiko (polloch roe) Milk Mozzarella Cheese Mozzarella cheese (for stuffing) Nutella Oyster sauce Parsley Rice Sesame oil Sesame seeds Soy sauce Tomato paste Tortilla all-purpose flour beef dashida bell pepper boiled egg bread flour brown sugar cabbage canned tuna cheese cherry tomatoes chicken nuggets chicken thigh fillet chopped green onions cold milk corn kernels cornstarch cucumber dinner roll dried parsley eggs eggs, beaten firm tofu frank sausages fresh basil garlic powder glutinous rice flour gochugaru green onion ham(spam) honey ice ketchup lemon juice matsul melted butter minced garlic oil oligodang oligosaccharide syrup onion panko pepper potato starch ramyeon rice paper salt sandwich bread sausage seasoned seaweed seaweed shredded mozzarella cheese slice cheese strawberries strawberry pieces of strawberry choeng strawberry syrup of strawberry choeng sugar sweet potato walnuts warm water water yeast
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