Viral Cheese Potato Hotteok: Easy Sweet Korean Pancake
This is a sweet Cheese Potato Hotteok recipe. Let’s make an easy and delicious Korean snack using potatoes and cheese!
What Koreans Really Eat At Home
Need a little something between meals? Korean snacks are the answer! Here you’ll find everything from crispy pancakes to sweet street treats and my favorite after-school bites. Perfect for sharing, munching, or just treating yourself because, honestly, you deserve it.
This is a sweet Cheese Potato Hotteok recipe. Let’s make an easy and delicious Korean snack using potatoes and cheese!
No dough needed! This easy Korean pizza bread (Sausage ppang) recipe highlights the salty sausage and creamy corn mayo wrapped in soft bread which is popular in Paris Bagutte.
A spicy cheesy rose mandu gratin recipe with bibigo dumplings using rose tteokbokki sauce.
This crispy potato pancake is filled with rich, melty cheese that stretches with every bite. It’s one of the trendy and most popular drinking foods (Anju) in Korea.
Buttery, sweet, and salty — Butter Potato is Korea’s beloved rest stop snack that you can now make at home!
This low carb tteokbokki is perfect for weight loss. In just 3 minutes in the microwave, you can enjoy a delicious, high-protein meal, Egg Bokki.
Soft egg mayo salad tucked inside a crispy croissant—this is a Korean egg salad sandwich recipe. Try making it the easiest way using your microwave!
Subak hwachae is a Korean watermelon punch made with fresh watermelon, fruit cocktail, strawberry milk, and Sprite. Served in a hollowed-out watermelon, it’s a sweet, cooling summertime treat.
Yangnyeom mandu is crispy dumplings tossed in a sweet and spicy yangnyeom sauce like Korean yangnyeom chicken.