Top 10 Kimchi Jjigae Menus
From the rich pork kimchi jjigae to vegan tofu version, here are 10 must-try kimchi jjigae menus.
North Korean Braised Chicken
Thanks to the steaming process, this North Korean–style braised chicken turns out incredibly tender and juicy. It’s a super easy recipe you can make in under 30 minutes, yet it delivers deep, rich chicken flavor you’ll love.
Easy Pork Kimchi Jjigae Recipe with Aged Kimchi
Aged kimchi makes the best kimchi jjigae. Sour aged kimchi and pork come together to create the most authentic and flavorful kimchi stew.
Authentic Budae Jjigae, Korean Army Stew at home
Spicy gochujang, ham, and sausage come together in this budae jjigae for a rich, savory flavor you won’t forget.
10 Must Try Jjigae: Best Korean Stew
If you think Kimchi Jjigae is the only Korean stew worth trying, you’re in for a delicious surprise. From spicy Budae Jjigae and earthy Doenjang Jjigae to rich Sundubu and bold Gochujang Jjigae, discover 10 must-try Korean stews—each with its own unique flavor and comfort factor. Get ready to bring the heart of Korean home cooking to your own kitchen with easy recipes and insider tips for authentic taste.
Authentic Tuna Kimchi Jjigae (Kimchi Stew)
Today, I’m going to share a homemade tuna kimchi jjigae recipe with the authentic flavor that real Koreans enjoy. You can cook the kimchi jjigae …
Korean Braised Radish with Tuna (Mu Jorim)
What is Braised Radish? (Mu Jorim) 무조림 Mu Jorim (Moo Jorim, 무조림) is a Korean braised radish stew. It typically features spicy seasonings such as …
Eomuk Tang (Korean Hot pot with Fish Cake)
This version of Eomuk Tang is just like you’d find in a Korean pojangmacha (street food stall).
Easy Soegogi Muguk (Korean Beef Radish Soup)
Let this warm bowl of radish soup wrap up your day in coziness.