Simple Korean Egg Roll with Seaweed: Gim Gyeran Mari
This is a savory and umami-rich Korean egg roll with seaweed recipe. My Korean mom often made this gim gyeran mari banchan, where seaweed adds extra delicious flavor to the rolled omelette.
Musaengchae Bibimbap – Korean Spicy Radish Salad
Musaengchae is a fresh Korean radish salad. It is made by julienning raw radishes and mixing them with a spicy chili pepper (gochugaru) seasoning.
5-Minute Korean Sausage Stir Fry, Easy Banchan
Looking for the easiest Korean side dish? This sweet and savory sausage stir fry comes together in just 5 minutes—perfect for a quick snack or banchan everyone will love.
Korean Mom’s Spicy Cucumber Salad (Oi Muchim)
Oi muchim is one of Korea’s most famous sides, and this super easy 5-minute recipe is my mom’s version.