Simple Korean Egg Roll with Seaweed: Gim Gyeran Mari
This is Korean egg roll with seaweed recipe. My Korean mom often made this gim gyeran mari banchan with seaweed.
What Koreans Really Eat At Home
This is Korean egg roll with seaweed recipe. My Korean mom often made this gim gyeran mari banchan with seaweed.
Make fluffy Korean steamed eggs (gyeranjjim) in 5 minutes—no stove needed! Soft, savory, and comforting. The easiest side dish for any Korean meal.